Southbend S60AA-2GR 60" Restaurant Range | 286,000 BTU | Commercial Grade Cooking Power

Overview

The Southbend S60AA-2GR is a 60" S-Series restaurant range engineered for restaurants that need to open fast and run reliably. Designed for heavy daily use in busy foodservice environments, this gas range pairs six 28,000 BTU open burners and a 24" griddle with two convection ovens to give you flexible, consistent cooking across a full menu. NSF certified and built with stainless steel front and sides, the S60AA-2GR is an ideal backbone for your kitchen buildout when speed, compliance, and long-term value are priorities.

Key Features

• High-output burners: (6) 28,000 BTU open burners provide rapid heat and recovery for sautéing, boiling, and high-volume stovetop work.
• 24" griddle (right): Manual control griddle surface for consistent searing and flat-top cooking — ideal for breakfast, burgers, and sandwich prep.
• Dual convection ovens: Two convection oven cavities with snap-action thermostats and included racks deliver even baking and roasting for consistent menu results.
• Commercial-grade construction: .500" (1/2") plate thickness, removable cast iron grates, stainless steel front and sides, and a hinged lower valve panel for service access.
• Service-friendly design: (2) crumb drawers, shelf, and included (2) racks per oven simplify cleaning and daily maintenance.
• Adjustable fit: 6" adjustable legs and a 4" front rail allow leveling and integration into existing lineups.
• Certified safe: cCSAus, CSA Flame, CSA Star, and NSF certification ensure compliance with foodservice and health code requirements.
• Powerful output: Total 286,000 BTU provides the capacity to handle peak service periods without throttling performance.

Built for Commercial Success

The S60AA-2GR is built like the rest of Southbend’s S-Series — to handle the relentless pace of restaurant service. Heavy-duty materials and service-minded design reduce downtime and repair costs. For new restaurant owners, that translates to a faster path to consistent food quality and revenue. Paired with Concept Services’ sourcing, inspection, and professional installation, you get a fully supported solution that minimizes surprises during your restaurant opening and maximizes long-term return on investment.

Specifications at a Glance

• Model: Southbend S60AA-2GR (S-Series)
• Overall width: 60"
• Top configuration: (6) 28,000 BTU open burners + (1) 24" griddle (right)
• Ovens: (2) convection ovens; includes (2) racks per oven; snap-action thermostat
• Total input: 286,000 BTU
• Construction: Stainless steel front & sides; .500" plate thickness
• Service features: Removable cast iron grates, (2) crumb drawers, hinged lower valve panel, 4" front rail, 6" adjustable legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Control type: Manual
• Fuel type: Natural gas or propane (specify at order)

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the S60AA-2GR delivers predictable performance and simplified operations. Its high-output burners and griddle let your cooks hit peak volume without sacrificing consistency, while the convection ovens broaden your menu capability. Concept Services doesn’t just sell you the range — we source the right model, inspect and quality-check it before delivery, install to code, and provide ongoing support so you can focus on service, not troubleshooting. That combination of robust equipment and full-service partnership is what helps you open on time and stay open.