Southbend S60AA-2GL 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified

Overview

The Southbend S60AA-2GL 60" gas restaurant range is engineered for chefs and owners who need robust, reliable equipment to get their new restaurant open quickly. This heavy-duty S-Series range pairs six powerful open burners with a 24" griddle and dual convection ovens to deliver versatile cooking capacity for fast-paced foodservice environments. With a stainless steel exterior, removable cast iron grates, and commercial certifications, this range is designed to meet health codes and endure the demands of daily service.

Key Features

• High-output burners: (6) 28,000 BTU open burners provide rapid boil and sear capability to handle peak service with speed.
• Integrated griddle: 24" griddle on the left offers an even cooking surface for breakfast, burgers, and sandwiches — expand your menu without extra equipment.
• Dual convection ovens: Two convection ovens with snap-action thermostats ensure consistent baking and roasting across full-service shifts; includes (2) oven racks each.
• Commercial stainless construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning to stay compliant with health inspections.
• Service-friendly design: Hinged lower valve panel, removable cast iron grates, and (2) crumb drawers make daily maintenance fast and straightforward.
• Adjustable support: 6" adjustable legs and 4" front rail for stable alignment and easy integration into your line-up.
• Certified for foodservice: NSF certified, cCSAus, CSA Star and CSA Flame approvals ensure the range meets safety and sanitation standards.
• Power and capacity: Total 286,000 BTU output to handle high-volume production without compromise.

Built for Commercial Success

This Southbend range is a long-term investment in your kitchen’s reliability. Built with commercial-grade materials and proven components, it reduces downtime and service interruptions so you can rely on consistent results. When Concept Services supplies this unit, we source, inspect, and professionally install it — aligning utility connections and verifying performance — so you get a turnkey solution that supports a smooth restaurant opening and a fast path to revenue.

Specifications at a Glance

Model: Southbend S60AA-2GL (S-Series)
Size: 60" (width)
Top Configuration: (6) 28,000 BTU open burners + (1) 24" griddle (left)
Ovens: (2) convection ovens, includes 2 racks per oven, snap-action thermostat
Total BTU: 286,000 BTU
Exterior: Stainless steel front, sides, shelf
Plate Thickness: .500" (1/2") griddle plate
Controls: Manual controls
Adjustable Legs: 6" adjustable legs; 4" front rail
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Approvals: Foodservice use / commercial kitchen equipment

Why Restaurant Owners Choose This

You need equipment that performs from day one and holds up for years. The S60AA-2GL gives you the versatility to run multiple stations from a single footprint — burners for high-heat sautéing, a griddle for quick-turn items, and convection ovens for backing and finishing. With Concept Services as your partner, you get more than a piece of equipment: we ensure the unit is inspected, installed to code, and supported through launch. That means fewer surprises, faster staff training on the actual line, and a quicker route to opening night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.