Southbend S48EE-4T 48" Gas Restaurant Range with Griddle | 150,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend S48EE-4T is a 48" S-Series commercial restaurant range engineered for the demands of busy foodservice kitchens. Combining a thermostatic griddle top, two space-saver ovens, and heavy-duty stainless steel construction, this unit is built to be the backbone of your line during a restaurant opening and beyond. For new restaurant owners, the S48EE-4T offers a balanced mix of power, control, and serviceability—helping you move from kitchen buildout to day-one service with confidence. Certified to NSF standards and carrying cCSAus, CSA Flame and CSA Star approvals, it meets common health-code and safety requirements you must pass when opening.

Key Features

• 48" S-Series Range with 150,000 BTU total output: High-capacity heat for rapid cook times and consistent results during peak service.
• Thermostatic griddle with snap-action thermostat: Precise temperature control for flat-top cooking—ideal for breakfast, sandwiches, and proteins.
• Two space-saver ovens: Versatile baking and holding capacity while maximizing under-counter space; includes one rack per oven.
• Stainless steel front & sides: Durable, easy-to-clean exterior that stands up to heavy use and helps maintain a sanitary kitchen.
• Removable crumb drawers & hinged lower valve panel: Simplified cleaning and fast access for maintenance, reducing downtime during service.
• Backriser with hi-shelf: Extra staging area for pans, utensils, and short-term holding—improves line organization.
• Adjustable 6" legs and 4" front rail: Stable installation and compliance with local code clearances; adjustable legs make leveling quick.
• NSF certified and multiple safety approvals: Built to meet foodservice sanitation requirements for new restaurant inspections and permitting.

Built for Commercial Success

The S48EE-4T is designed for heavy-duty, day-in, day-out use. With robust components like 1/2" (.500") plate thickness griddle and professional-grade thermostats, you get lasting performance that reduces lifecycle costs. For entrepreneurs investing in long-term equipment, this range minimizes repair frequency and maintains consistent product quality—critical for customer satisfaction and repeat business. Concept Services inspects every unit, ensuring you receive equipment that performs out of the crate and is ready for installation into your kitchen buildout.

Specifications at a Glance

Model: Southbend S48EE-4T (S-Series)
Width: 48" overall cooking surface
Heat Output: 150,000 BTU total
Top: (1) griddle with thermostat, .500" plate thickness
Base: (2) standard / space saver ovens (1 rack per oven included)
Exterior: Stainless steel front & sides
Features: Removable crumb drawers, hinged lower valve panel, backriser with hi-shelf, 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Power/Gas Requirements: Commercial gas connection required—refer to installation specs for local code compliance and BTU supply needs.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs on day one and holds up as your business scales. The Southbend S48EE-4T gives you the commercial-grade reliability and serviceability critical for tight launch timelines. Concept Services sources the right model for your menu, inspects it to ensure peak condition, coordinates professional installation with exact utility hookups, and provides ongoing support—so you avoid surprises that can delay your restaurant opening. The result is a faster path to revenue and a kitchen you can depend on.