Southbend S48DC-4T 48" Gas Restaurant Range with Griddle | Commercial Grade | NSF Certified

Overview

The Southbend S48DC-4T 48" gas restaurant range with built-in griddle is engineered for new restaurants that need to open quickly and operate reliably. As a versatile centerpiece for a commercial kitchen, this S-Series unit combines a thermostatic griddle, a standard oven, and a cabinet base into a single 48" package rated at 115,000 BTU. NSF certified and built with stainless steel front and sides, the S48DC-4T delivers consistent performance and straightforward sanitation — critical when you're racing to pass inspections and start serving customers.

Key Features

• 48" S-Series Range with Griddle: Integrated griddle with snap-action thermostat for accurate temperature control and consistent searing across the cookline.
• 115,000 BTU Total Input: Robust power capable of handling a busy service period without compromise.
• (1) Standard Oven + (1) Cabinet Base: Oven capacity for roast and bake tasks; cabinet offers useful storage or optional warming space.
• Durable Exterior: Stainless steel front and sides for easy cleaning and a professional appearance that lasts through heavy use.
• Service-Friendly Design: Hinged lower valve panel, (2) removable crumb drawers, and removable shelf for fast access and simplified maintenance.
• Backriser with Hi-Shelf: Additional staging and storage above the range so you can keep essential pans and tools within reach.
• Adjustable Legs & Front Rail: 6" adjustable legs and 4" front rail provide stability and proper clearance for cleaning and sanitation.
• Certifications: NSF, cCSAus, CSA Flame, and CSA Star — helping you meet health and safety code requirements during your kitchen buildout.

Built for Commercial Success

The S48DC-4T is engineered to withstand the demands of a high-volume foodservice environment. With heavy-duty plate construction (.500" griddle plate thickness) and thermostatic controls, it provides the precise, repeatable results chefs expect. Concept Services ensures each unit is inspected, tested, and configured before it ships so you receive a machine that's ready for professional installation. That attention to detail reduces downtime, lowers early-life service costs, and improves return on investment — important for any new restaurant watching margins closely.

Specifications at a Glance

Model: Southbend S48DC-4T (S-Series)
Width: 48" (fourteen-inch sections combined)
Top: (1) griddle with thermostat; .500" (1/2") plate thickness
Base: (1) standard oven, (1) cabinet
BTU: 115,000 BTU total input
Construction: Stainless steel front & sides
Accessories: (1) oven rack, removable shelf, (2) crumb drawers, hinged lower valve panel
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Power/Gas: Natural gas connection required; certified per model specs — verify local code and utility sizing with Concept Services during planning.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that accelerates your timeline and reduces risk. The Southbend S48DC-4T offers the right combination of power, durability, and serviceability to support a busy menu from day one. Concept Services sources and inspects each unit, coordinates installation with your contractor, and provides ongoing support so you can focus on menu development, staff training, and getting customers through the door. Choose a proven commercial kitchen equipment partner and a range built for long-term reliability.