Southbend S48DC-4G 48" Gas Restaurant Range with Griddle | Commercial Grade NSF Certified

Overview

The Southbend S48DC-4G is a 48" S-Series gas restaurant range with an integrated griddle, one standard oven, and a cabinet base — engineered for restaurateurs who need to open quickly and operate reliably. As commercial kitchen equipment designed for demanding foodservice environments, this NSF certified range pairs robust construction and proven heating performance (115,000 BTU) with user-friendly manual controls. For a new restaurant or kitchen buildout, the S48DC-4G reduces complexity by combining multiple cookline functions into a single, compact footprint so you can start serving sooner.

Key Features

• 48" stainless steel front & sides — Durable, easy-to-clean exterior that meets health-code expectations and maintains a professional look in your kitchen.
• Integrated 1/2" griddle plate — .500" griddle thickness delivers even heat retention for consistent searing and high-volume griddle items.
• 1 standard oven + cabinet base — Oven capacity for roasting/baking and a cabinet for storage, reducing the need for additional floor equipment during your restaurant opening.
• 115,000 BTU total — High-output burners provide the power needed to maintain production during peak service periods.
• Snap action thermostat & removable crumb drawers — Precise temperature control and easy maintenance to minimize downtime.
• Hinged lower valve panel & removable shelf — Service-friendly design that simplifies inspections and repairs, lowering long-term operating costs.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — Built to meet safety and sanitation standards required for commercial foodservice operations.
• 4" front rail & 6" adjustable legs — Stable, code-friendly installation and easy leveling on uneven floors.

Built for Commercial Success

The S48DC-4G is a commercial grade range built to hold up under continuous, high-volume service. Its stainless steel construction and heavy-duty components mean you can rely on consistent performance for years — which protects your investment and reduces the risk of service interruptions during critical opening months. Pair this equipment with Concept Services and you get more than just a product: we source the right model, inspect each unit, handle professional installation with utilities tied in correctly, and provide ongoing support so your kitchen stays operational and compliant.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: S48DC-4G
• Category: 48" Restaurant Range, Gas
• Top: (1) 1/2" griddle plate; snap action thermostat
• Base: (1) standard oven, (1) cabinet base with removable shelf
• Exterior Finish: Stainless steel front & sides
• BTU: 115,000 total
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Plate Thickness: .500" (1/2")
• Vent: Backriser with hi-shelf
• Included: (1) oven rack, 2 removable crumb drawers, hinged valve panel
• Legs: 6" adjustable; 4" front rail
• Power: Gas; specify local gas connection and pressure at order

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the S48DC-4G is an efficient choice that reduces equipment count without sacrificing capability. Its NSF certified design simplifies health inspections and compliance, while the heavy-duty build minimizes repairs and replacement costs. Concept Services helps you get this equipment installed, calibrated, and certified fast — so you move from kitchen buildout to revenue generation with confidence. Whether you're launching a fast-casual concept or a full-service restaurant, this range delivers the performance and reliability your crew will depend on.