Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S48AC-2TR 48" Gas Restaurant Range | 4 Burners & Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,107.60 | |
| 3 Units | -3% | $12,973.85 | |
| 4 Units | -4% | $12,840.10 | |
| 5+ Units | -5% | $12,706.34 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S48AC-2TR 48" gas restaurant range is a cornerstone piece of commercial kitchen equipment tailored for new restaurant openings and kitchen buildouts. Combining four powerful 28,000 BTU open burners, a 24" thermostatic griddle, and a convection oven, this versatile range supports diverse cooking styles and high-volume foodservice demands. With a stainless steel exterior and NSF certification, it meets stringent health and safety standards, ensuring your kitchen passes inspections with ease.
Key Features
- Four 28,000 BTU open burners provide high heat and quick temperature recovery for efficient cooking.
- 24" thermostatic griddle with precise temperature controls for even cooking and versatility.
- Built-in convection oven designed for consistent baking and roasting results.
- Stainless steel front and sides deliver durability and a professional kitchen appearance.
- Two crumb drawers and removable cast iron grates simplify cleaning and maintenance.
- Cabinet base with removable shelf offers convenient storage and easy access to supplies.
- Backriser with high shelf increases workspace and keeps tools within reach.
- 6" adjustable legs and 4" front rail enhance stability and comply with commercial kitchen standards.
Built for Commercial Success
Constructed with heavy-duty materials and featuring a robust 195,000 BTU total input, the Southbend S48AC-2TR is designed to withstand the rigors of a busy commercial kitchen. Its NSF certified components and compliance with cCSAus, CSA Flame, and CSA Star certifications ensure safety and reliability. This equipment offers an excellent return on investment by enabling consistent, high-quality food production and minimizing downtime.
Specifications at a Glance
- Dimensions: 48" wide range with convection oven and cabinet base
- Burners: 4 open burners @ 28,000 BTU each
- Griddle: 24" thermostatic griddle on the right side
- Oven: 1 convection oven included
- Total BTU: 195,000
- Exterior: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Adjustable legs: 6" height adjustment
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that accelerates your kitchen buildout and can be trusted for years. The Southbend S48AC-2TR meets these needs with its combination of speed, versatility, and durability. By choosing this range, you benefit from a commercially proven design that supports diverse cooking methods and simplifies compliance with health codes thanks to its NSF certification. With Concept Services managing sourcing, inspection, installation, and ongoing support, you reduce risk and speed your path to opening day and revenue generation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
