Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S36C 36" Gas Restaurant Range | 6 Burners | NSF Certified Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,026.77 | |
| 3 Units | -3% | $3,985.68 | |
| 4 Units | -4% | $3,944.59 | |
| 5+ Units | -5% | $3,903.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S36C 36" gas restaurant range is a powerful and reliable choice for entrepreneurs and restaurateurs launching new foodservice concepts. Featuring six 28,000 BTU open burners and a convenient cabinet base, this NSF certified commercial kitchen equipment is designed to accelerate your kitchen buildout and get your restaurant operational quickly. Its stainless steel front, sides, and shelf provide durability and easy cleaning, while the removable cast iron grate tops and crumb drawer simplify maintenance. With CSA certification, the S36C meets stringent safety and health codes, helping you navigate compliance smoothly.
Key Features
- Six 28,000 BTU Open Burners: High heat output for versatile cooking and fast meal prep to keep up with busy service demands.
- 36" Width with Cabinet Base: Integrated storage cabinet base for convenient kitchen organization and space efficiency.
- Stainless Steel Construction: Durable front, sides, and shelf resist corrosion and make cleaning effortless, ensuring hygienic foodservice operations.
- Removable Cast Iron Grate Tops & Crumb Drawer: Simplifies cleaning and maintenance, reducing downtime during your restaurant opening phase.
- Backriser with Hi-Shelf: Provides extra space for ingredients or small equipment, optimizing your kitchen workflow.
- Hinged Lower Valve Panel: Easy access for maintenance and repairs to keep your kitchen running smoothly without long interruptions.
- CSA & NSF Certified: Meets health, safety, and sanitation regulations required for commercial kitchens and new restaurant openings.
- Adjustable 6" Legs with 4" Front Rail: Allows for stable installation and compliance with local codes for kitchen buildouts.
Built for Commercial Success
Designed for high-volume foodservice environments, the Southbend S36C range offers unmatched reliability and durability. Its robust 168,000 BTU total heat output supports diverse cooking needs, helping you serve quality dishes consistently. Investing in this NSF certified restaurant equipment means fewer breakdowns and long-term savings on repairs and replacements. It’s a smart choice for any new restaurant aiming to open on time and stay operational through busy shifts.
Specifications at a Glance
- Model: Southbend S36C
- Type: Gas Restaurant Range
- Width: 36 inches
- Burners: 6 open burners, each 28,000 BTU
- Total BTU: 168,000
- Base: Cabinet storage
- Exterior: Stainless steel front, sides, and shelf
- Features: Removable cast iron grates, crumb drawer, backriser with hi-shelf, hinged valve panel
- Legs: 6" adjustable legs with 4" front rail
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners value the Southbend S36C range for its combination of high performance and ease of use. It helps you maintain a professional kitchen with NSF certified foodservice equipment that meets strict health and safety codes. Concept Services ensures you get fully inspected and professionally installed equipment, reducing the risk of costly mistakes. This range supports fast kitchen buildouts and reliable cooking so you can focus on delivering great food and opening your doors on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
