Southbend S36C-1G 36" Gas Restaurant Range | 4x28,000 BTU Burners + 12" Griddle | NSF Certified

Overview

The Southbend S36C-1G 36" S-Series gas restaurant range is designed for restaurant owners who need reliable, high-output commercial kitchen equipment that accelerates a restaurant opening. Featuring four 28,000 BTU open burners and a 12" griddle, this range delivers the flexibility and power required for diverse menus and high-volume service. Built with a stainless steel front, sides, and shelf, the S36C-1G balances professional appearance with rugged durability. It’s NSF certified and carries cCSAus, CSA Flame, and CSA Star listings — giving you confidence for health inspections and long-term kitchen performance.

Key Features

• High-output burners: (4) 28,000 BTU open burners provide rapid boil times and fast searing for high-volume service.
• Integrated griddle: 12" griddle on the left offers flat-top performance for eggs, sandwiches, and quick-grill items, expanding your menu capabilities.
• Robust construction: .500" (1/2") plate thickness griddle, removable cast iron grate tops, and stainless steel front and sides for easy cleaning and long life.
• Convenient storage: Built-in cabinet base keeps pans and smallwares organized, reducing prep time and streamlining your kitchen workflow.
• Service-friendly design: Hinged lower valve panel, crumb drawer, and removable components simplify maintenance and reduce downtime.
• Adjustable setup: 6" adjustable legs and 4" front rail for stable installation on uneven floors and compatibility with existing lineups.
• Certified for commercial kitchens: NSF certified and CSA/cCSAus listed to meet foodservice equipment codes and inspections.
• Powerful total input: 130,000 BTU total ensures this single 36" footprint covers a wide range of cooking tasks without sacrificing speed.

Built for Commercial Success

The S36C-1G is engineered for the demands of foodservice. Its heavy-duty components and thoughtful service access reduce lifecycle costs and keep your kitchen running through busy lunch and dinner periods. For new restaurant owners, investing in dependable restaurant equipment is critical — this Southbend range is a commercial-grade solution that minimizes repairs, simplifies staff training, and contributes to consistent plate quality. Combined with Concept Services' sourcing, inspection, and professional installation, you get a turnkey path from purchase to your first paying customer.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: S36C-1G
Category: 36" Restaurant Gas Range (S-Series)
Burners: (4) 28,000 BTU open burners
Griddle: (1) 12" left griddle, .500" plate thickness
Total Input: 130,000 BTU
Base: (1) cabinet
Construction: Stainless steel front, sides, shelf; removable cast iron grate tops
Features: Hinged lower valve panel, crumb drawer, 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approx. Footprint: 36" width (depth and height vary by configuration) — confirm exact field dimensions with Concept Services.

Why Restaurant Owners Choose This

When every service counts, the Southbend S36C-1G gives you speed and reliability in one package. New restaurant owners appreciate the reduced learning curve for staff, simplified maintenance, and consistent cooking performance across shifts. Because it’s NSF certified and CSA-listed, you avoid surprises during inspections. Concept Services ensures the unit is pre-inspected, properly configured for your utility requirements, and professionally installed — helping you open on time and start generating revenue sooner.