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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: S36A-1G-EQ

Southbend S36A-1G 36" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,024.20
3 Units-3%
$9,921.92
4 Units-4%
$9,819.63
5+ Units-5%
$9,717.34
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend S36A-1G is a versatile 36" gas restaurant range built to meet the rigorous demands of new restaurant kitchens. Featuring four 28,000 BTU open burners, a 12" left-side griddle, and a convection oven, this NSF certified range provides a complete cooking solution in a compact footprint. The stainless steel front, sides, and shelf ensure durability and easy cleaning, while the included racks and adjustable legs support a professional setup. This range is perfect for restaurateurs aiming for a fast, compliant, and efficient kitchen buildout that supports a smooth restaurant opening.

Key Features

  • Four 28,000 BTU Open Burners: Ideal for high-heat searing and versatile cooking operations.
  • 12" Left Griddle: Great for breakfast items, sandwiches, or quick grilling tasks.
  • Convection Oven with Snap Action Thermostat: Ensures even cooking and consistent results.
  • Removable Cast Iron Grate Tops & Crumb Drawer: Simplifies cleaning and maintenance for food safety compliance.
  • Stainless Steel Construction: Front, sides, and shelf offer durability and a professional look.
  • 6" Adjustable Legs & 4" Front Rail: Provides stability and ergonomic workspace design.
  • Electrical & Gas Ready: 115v/60/1-ph, 5.9 amps, 165,000 BTU total—compatible with standard commercial kitchen utilities.
  • Certification: NSF certified, cCSAus, CSA Flame, and CSA Star for safety and health compliance.

Built for Commercial Success

The Southbend S36A-1G is engineered for the fast-paced demands of commercial foodservice environments. Its robust build and high BTU output deliver reliable performance day after day, making it an excellent investment for any new restaurant looking to maximize its return. By choosing this equipment, you ensure your kitchen withstands heavy use and maintains food quality, all while complying with health codes and fire regulations.

Specifications at a Glance

  • Width: 36 inches
  • Burners: (4) 28,000 BTU open burners
  • Griddle: (1) 12" manual control griddle (left side)
  • Oven: (1) convection oven with snap action thermostat
  • Electrical: 115v/60/1-ph, 5.9 amps, includes cord and plug
  • Total BTU: 165,000
  • Construction: Stainless steel front, sides, shelf; cast iron grates
  • Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Southbend S36A-1G offers a reliable, all-in-one cooking platform that significantly reduces kitchen buildout complexity. The combination of burners, griddle, and convection oven in one unit saves valuable space and installation time. Its NSF certification and compliance with multiple safety standards give you confidence during inspections. Plus, Concept Services’ full-service approach means your equipment is sourced, inspected, installed, and supported by experts, helping you reach opening day faster and start generating revenue without costly setbacks.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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