Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon RSROSL-20 Roll-In Oven Rack | 20 Pan Capacity | Stainless Steel Construction
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,003.17 | |
| 3 Units | -3% | $2,972.53 | |
| 4 Units | -4% | $2,941.88 | |
| 5+ Units | -5% | $2,911.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon RSROSL-20 Roll-In Oven Rack is an essential piece of commercial kitchen equipment designed specifically for new restaurant kitchens using SRO2 ovens. With a single-side loading design and a 20-pan capacity, this stainless steel rack streamlines your baking process by enabling quick and organized pan handling. Concept Services ensures that every RSROSL-20 rack is inspected, installed, and supported to help your kitchen buildout stay on schedule and compliant with health and safety standards.
Key Features
- 20 Pan Capacity: Holds up to 20 standard pans, improving workflow and batch cooking efficiency.
- Single-Side Loading: Designed for easy roll-in and roll-out from one side, saving valuable kitchen space.
- Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean, ensuring long-term reliability.
- Compatibility: Specifically made for Doyon SRO2 oven models, ensuring a perfect fit and optimal performance.
- Streamlined Workflow: Facilitates quick rack loading and unloading to speed up foodservice operations.
- Compliance Ready: Meets NSF considerations when paired with compatible ovens and equipment.
- Commercial Grade: Built to withstand rigorous daily use in busy kitchens.
- Professional Installation: Comes with expert installation services from Concept Services to ensure proper utility connections and safety.
Built for Commercial Success
This roll-in oven rack is constructed from heavy-duty stainless steel, making it a dependable component of your restaurant equipment lineup. Its robust design resists wear and corrosion, providing you with years of dependable service. By reducing downtime and equipment malfunction risks, the RSROSL-20 helps you maintain consistent kitchen operations and maximize your return on investment.
Specifications at a Glance
- Model: RSROSL-20
- Pan Capacity: 20 standard pans
- Loading: Single side roll-in
- Construction: Stainless steel
- Compatible with: Doyon SRO2 ovens
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the RSROSL-20 for its ease of use and durability. Its design enables faster kitchen buildouts and smoother restaurant openings by simplifying oven loading processes. Paired with Concept Services’ full-service support—including sourcing, inspection, installation, and ongoing assistance—you get a worry-free equipment solution that helps you start serving customers quickly and efficiently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
