Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Doyon RSROSL-10 Stainless Steel Roll-In Oven Rack | 10 Pan Capacity | Reliable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,941.99 | |
| 3 Units | -3% | $2,911.97 | |
| 4 Units | -4% | $2,881.95 | |
| 5+ Units | -5% | $2,851.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon RSROSL-10 roll-in oven rack is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners looking to expedite their kitchen buildout. Compatible with Doyon's SRO2 oven models, this single-side load rack holds up to 10 standard bakery pans, making it ideal for bakeries, cafes, and restaurants focusing on high-volume baking. Its stainless steel construction ensures durability and hygiene, critical for meeting foodservice standards and compliance during your restaurant opening.
Key Features
- Stainless Steel Construction: Resists corrosion and simplifies cleaning, helping maintain NSF certified kitchen hygiene.
- 10 Pan Capacity: Accommodates 10 to 11 standard bakery pans, maximizing your baking volume with every load.
- Single Side Load Design: Allows easy and efficient loading and unloading from one side, improving kitchen workflow.
- Perfect Fit for SRO2 Ovens: Engineered specifically for Doyon’s SRO2 ovens, ensuring seamless compatibility and safety.
- Optimized Dimensions: Designed to roll smoothly into ovens, saving time during busy service periods.
- Durable and Reliable: Built to withstand daily commercial kitchen use, supporting your restaurant for years to come.
- Compliance Ready: Facilitates adherence to health and safety codes with its food-safe materials and design.
Built for Commercial Success
Reliability is key in any commercial kitchen, especially during a new restaurant opening where speed and efficiency impact your bottom line. The RSROSL-10 rack’s robust stainless steel build offers unmatched durability, helping you avoid costly equipment failures. Its compatibility with Doyon SRO2 ovens means fewer installation hurdles and quicker kitchen buildout times. This rack is a smart investment that supports your operational goals and ensures a smooth, profitable launch.
Specifications at a Glance
- Manufacturer: Doyon Baking Equipment (Middleby)
- Model: RSROSL-10
- Material: Stainless Steel
- Capacity: 10 pans (standard bakery pans, approx. 10-11 pans)
- Rack Size: Single side load
- Compatibility: Fits Doyon SRO2 oven models
- Certifications: Not NSF certified but constructed from NSF friendly materials
Why Restaurant Owners Choose This
Restaurant owners appreciate the RSROSL-10 for its ability to accelerate their kitchen buildout without compromising on quality or reliability. Concept Services ensures you receive this equipment inspected and installed correctly, helping you meet health codes and operational standards from day one. This rack supports high-volume baking efficiently, making it indispensable for new restaurants aiming to open fast and stay ahead in a competitive foodservice market.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
