Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon RSRO2-8 Double Rack Roll-In Oven Rack | 16 Pan Capacity | Stainless Steel Construction
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,950.18 | |
| 3 Units | -3% | $2,920.08 | |
| 4 Units | -4% | $2,889.97 | |
| 5+ Units | -5% | $2,859.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon RSRO2-8 double rack roll-in oven rack is an essential piece of commercial kitchen equipment designed specifically for use with Doyon SRO2 oven models. With a robust stainless steel construction and a 16-pan capacity, this rack is built to handle the demands of a busy foodservice environment. For new restaurant owners, having the right oven rack means maximizing your kitchen's efficiency and ensuring a smooth restaurant opening and kitchen buildout. Concept Services partners with you to source this reliable equipment, inspect it thoroughly, install it professionally, and support your launch and beyond.
Key Features
- Double Rack Design: Holds up to 16 pans simultaneously, doubling your cooking capacity and speeding up meal prep.
- Compatibility: Specifically designed for Doyon SRO2 oven models, ensuring a perfect fit and optimal performance.
- Stainless Steel Construction: Durable, corrosion-resistant material that stands up to heavy daily use in commercial kitchens.
- End Loading: Convenient loading from the end for easy access and efficient workflow.
- Efficient Space Utilization: Compact design helps you maximize kitchen space during your new restaurant buildout.
- Easy to Clean: Stainless steel surfaces simplify sanitation and help maintain health code compliance.
- Reliable Build: Engineered for longevity to support your kitchen operations reliably over years of use.
- NSF Certified Compatibility: While the rack itself is not certified, it is designed to integrate seamlessly with NSF certified ovens and equipment.
Built for Commercial Success
The RSRO2-8 oven rack is a commercial-grade piece of restaurant equipment engineered to withstand the rigorous demands of high-volume kitchens. Investing in this durable stainless steel rack means fewer replacements, less downtime, and a better return on your kitchen buildout investment. When you rely on Concept Services for your foodservice equipment, you gain a partner committed to your operational success, from sourcing to installation and ongoing support.
Specifications at a Glance
- Model: RSRO2-8
- Rack Type: Double Roll-In Oven Rack
- Pan Capacity: 16 standard pans (14" to 19" pans compatible)
- Loading Type: End loading
- Construction Material: Stainless steel
- Compatible Oven Models: Doyon SRO2 series
Why Restaurant Owners Choose This
New restaurant owners choose the Doyon RSRO2-8 because it simplifies their kitchen buildout and speeds their path to opening day. The rack's design optimizes oven capacity, letting you cook more product simultaneously, reduce bottlenecks, and serve customers faster. Its sturdy stainless steel build ensures reliable performance for years, minimizing costly repairs or replacements. Integrated into Concept Services’ full-service approach, this equipment is inspected, installed with proper utility connections, and supported through your launch and beyond, giving you peace of mind and a competitive edge.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
