Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon RSRO1-8 8-Pan Stainless Steel Roll-In Oven Rack | Durable Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,370.96 | |
| 3 Units | -3% | $2,346.77 | |
| 4 Units | -4% | $2,322.58 | |
| 5+ Units | -5% | $2,298.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon RSRO1-8 Roll-In Oven Rack is an essential piece of commercial kitchen equipment designed specifically for use with Doyon SRO1 model ovens. With an 8-pan capacity and constructed from high-quality stainless steel, this single-size rack offers the perfect blend of durability and functionality. For entrepreneurs and restaurateurs preparing for a new restaurant opening, this rack streamlines your kitchen buildout by providing reliable, NSF-certified compatible equipment that ensures smooth operation from day one.
Key Features
- 8-Pan Capacity: Holds up to 8 full-size pans, enabling efficient baking and cooking workflows during busy service times.
- Stainless Steel Construction: Durable and corrosion-resistant, built to withstand rigorous daily use in commercial kitchens.
- Single Rack Size: Designed for easy roll-in loading at the end, optimizing space and access in your kitchen layout.
- Compatibility: Specifically engineered for Doyon SRO1 ovens, ensuring a perfect fit and seamless integration.
- Easy to Clean: Smooth surfaces and NSF certification help maintain strict hygiene and health code compliance.
- Professional Quality: Manufactured by Doyon Baking Equipment (Middleby), a trusted name in foodservice equipment.
- Reliable Performance: Built to last through years of heavy-duty use, reducing downtime and maintenance costs.
Built for Commercial Success
This oven rack is crafted to meet the demanding standards of commercial kitchens, providing you with a dependable asset in your restaurant equipment arsenal. Its robust stainless steel construction delivers long-term durability, ensuring a strong return on investment by minimizing replacements and repairs. By selecting equipment designed for professional kitchens, you safeguard your kitchen buildout's efficiency and support your restaurant’s success from opening day onward.
Specifications at a Glance
- Model: RSRO1-8
- Pan Capacity: 8 pans (6–9 range compatible)
- Loading: End loading
- Construction: Stainless steel
- Rack Size: Single
- Compatible Oven Models: Doyon SRO1
Why Restaurant Owners Choose This
Speed to open is critical when launching a new restaurant. The RSRO1-8 roll-in rack arrives ready to integrate with your Doyon oven, reducing lead times and installation hassles. Its reliable build quality means you can depend on it to perform under the pressure of daily service without costly malfunctions. Concept Services backs this equipment with professional inspection, installation, and ongoing support, ensuring your kitchen is operational and compliant with health and safety standards from the start.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
