Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Manitowoc RNF1020C Nugget Ice Maker | 1025 lb/24hr Capacity | NSF Certified
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,083.24 | |
| 3 Units | -3% | $8,990.55 | |
| 4 Units | -4% | $8,897.87 | |
| 5+ Units | -5% | $8,805.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc RNF1020C QuietQube® Series nugget ice maker is an essential piece of commercial kitchen equipment for any new restaurant or foodservice operation looking to deliver high-quality, bite-size nugget ice. Designed for remote refrigeration setups, this ice maker offers a production capacity of up to 1025 pounds of nugget ice per 24 hours, with an AHRI certified capacity of 840 pounds under typical conditions. Its compact footprint (22"W x 23-5/8"D x 27-3/8"H) makes it ideal for tight kitchen buildouts where space is at a premium.
Key Features
- Bite-size nugget ice: Preferred by customers for chewability and faster cooling, enhancing beverage quality and customer satisfaction.
- QuietQube technology: Operates with minimal noise, maintaining a comfortable kitchen environment.
- Remote refrigeration ready: Allows flexible kitchen layouts by separating the refrigeration unit, reducing heat and noise in the kitchen.
- High-load stainless steel bearings: Ensures durability and smooth operation for long-term reliability.
- Stainless steel exterior: Durable and easy to clean, meeting strict NSF certified sanitation standards.
- Energy-efficient R404A refrigerant: Supports sustainable operation and compliance with environmental regulations.
- ETL-Sanitation and cETLus certifications: Verified compliance with health and safety codes critical for restaurant opening approvals.
Built for Commercial Success
The Manitowoc RNF1020C is built to withstand the demands of a busy commercial kitchen. Its rugged construction and reliable components minimize downtime and maintenance costs, providing a strong return on investment. For entrepreneurs and restaurant owners, this means you can focus on your customers and operations rather than worrying about equipment failures. The consistent production of nugget ice ensures you can keep drinks cold and appealing, essential for beverage-driven concepts and high-volume service.
Specifications at a Glance
- Dimensions: 22"W x 23-5/8"D x 27-3/8"H
- Production Capacity: Up to 1025 lb/24 hours (840 lb AHRI certified)
- Cube Type: Bite-size nugget ice
- Refrigeration: Remote (refrigeration unit not included)
- Refrigerant: R404A
- Certifications: ETL-Sanitation, cETLus, AHRI
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Manitowoc RNF1020C for its balance of performance, efficiency, and ease of integration into complex kitchen layouts. The remote refrigeration feature reduces kitchen heat load and noise, improving working conditions. Its NSF certified status and sanitation compliance help streamline inspections and approvals during your restaurant opening. Partnering with Concept Services means you receive expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your ice maker performs flawlessly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
