Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend RL28X 28" High Equipment Stand | Commercial Grade | Reliable Support
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,756.31 | |
| 3 Units | -3% | $1,738.39 | |
| 4 Units | -4% | $1,720.46 | |
| 5+ Units | -5% | $1,702.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend RL28X equipment stand is an essential foundation piece for your commercial kitchen, designed to support heavy-duty restaurant equipment reliably. At 28" high, this single-unit stand provides the perfect height and sturdy platform for your cooking or foodservice equipment, making it a critical component in your kitchen buildout. For new restaurant owners and entrepreneurs, having dependable restaurant equipment like the RL28X means fewer delays and smoother setup, accelerating your restaurant opening timeline.
Key Features
- 28" Height: Provides an ergonomic work height that integrates seamlessly into your kitchen layout.
- Heavy-Duty Construction: Built to withstand the rigors of commercial kitchen environments, supporting substantial weight safely.
- Durable Materials: Manufactured with quality materials ensuring longevity and resistance to daily wear and tear.
- Easy to Clean: Smooth surfaces and design help maintain health code compliance and simplify sanitation.
- NSF Certified Components: While the stand itself may not require certification, it supports NSF certified equipment, ensuring your kitchen meets food safety standards.
- Single Unit Design: Simplifies installation and positioning within your kitchen space.
- Versatile Use: Compatible with a wide range of commercial kitchen equipment, from ovens to mixers.
- Compact Footprint: Fits efficiently into kitchen layouts, maximizing space utilization.
Built for Commercial Success
The Southbend RL28X equipment stand is engineered for the durability and reliability that commercial kitchens demand. Investing in this stand means securing a stable base that will endure years of daily use, supporting your foodservice equipment without compromise. This reliability reduces maintenance interruptions and replacement costs, delivering long-term ROI as you grow your restaurant business.
Specifications at a Glance
- Model: RL28X
- Height: 28 inches (single unit)
- Type: Equipment Stand
- Manufacturer: Southbend (Middleby)
- Construction: Heavy-duty materials for commercial use
- Certifications: None (supports NSF certified equipment)
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that you can trust to perform from day one. The Southbend RL28X stand offers that peace of mind by delivering a robust, stable platform that speeds your kitchen buildout and supports your operational flow. Combined with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless path to opening day and beyond with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
