Southbend RL28G Equipment Stand | 28" Heavy-Duty Stainless Steel | Supports Commercial Kitchen Success

Overview

The Southbend (Middleby) RL28G single-unit equipment stand provides a simple, rugged foundation for commercial cooking equipment during your restaurant opening and beyond. At a nominal 28" height (adjustable legs range 25–36"), this stainless stand supports ranges, griddles, and other heavy foodservice equipment while helping you achieve proper workline heights and clearances. For entrepreneurs working on a kitchen buildout, the RL28G is a no-nonsense component that reduces installation complexity and helps you get to first service faster.

Key Features

• Heavy-duty stainless steel construction — Durable, corrosion-resistant material stands up to daily cleaning and humid kitchen environments, increasing longevity and lowering lifecycle costs.
• Standard 28" height with adjustable legs (25–36") — Provides flexibility to match cooking equipment heights and meet ergonomic workline requirements during a fast-paced restaurant opening.
• Single-unit design (SX-5G3) — Compact footprint that fits tight kitchen layouts and simplifies placement during a kitchen buildout.
• Wide compatibility — Engineered to pair with Southbend ranges and a broad range of commercial cooking appliances, including NSF certified units used across foodservice operations.
• Commercial-grade stability — Reinforced welds and bracing deliver the support your heavy equipment needs during peak service periods.
• Easy-to-clean surfaces — Smooth stainless finish simplifies sanitation and helps you meet health code requirements.
• Quick integration — Simple, repeatable installation that reduces installer time and helps accelerate your restaurant opening schedule.

Built for Commercial Success

The RL28G is built to endure the daily demands of a commercial kitchen and is backed by the reputation of Southbend, a trusted Middleby brand. Choosing the right stand is a small decision with outsized effects: poor support can cause misalignment, uneven wear, and service interruptions. With the RL28G, you gain a dependable platform that reduces risk, decreases maintenance needs, and protects your more costly cooking appliances—contributing to a stronger return on investment as you grow your concept.

Specifications at a Glance

Model: RL28G (SX-5G3 single unit)
Height: 28" nominal (adjustable 25–36" legs)
Material: Stainless steel construction
Finish: Brushed stainless, easy-clean surfaces
Recommended Use: Support for ranges, griddles, and other commercial cooking equipment
Installation: Floor-mounted with adjustable legs for leveling
Manufacturer: Southbend (Middleby)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The RL28G is a practical, cost-effective choice for restaurateurs who need straightforward, reliable solutions. It minimizes surprises during installation, integrates seamlessly with NSF certified appliances, and is easy for Concept Services to source, inspect, and install as part of your full kitchen buildout. Our team ensures the stand is leveled, aligned, and properly positioned—so equipment sits correctly and your staff can operate safely and efficiently from day one.

Concept Services advantage: We don’t just sell you a stand—we coordinate delivery, verify fit during our inspection, handle professional installation, and support you after opening to keep your kitchen running smoothly. That means fewer delays, fewer callbacks, and a faster path to revenue for your restaurant.

If you’re planning a new restaurant or upgrading an existing line, the Southbend RL28G offers reliable support, simple installation, and long-term value—helping you focus on food, service, and growth rather than equipment headaches.