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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,264.23
3 Units-3%
$9,169.70
4 Units-4%
$9,075.17
5+ Units-5%
$8,980.63
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Manitowoc RFK1300WZ is a top-tier flake-style ice maker designed specifically for commercial kitchen environments. With a robust water-cooled system and self-contained refrigeration, it delivers up to 1365 pounds of high-quality flake ice in 24 hours, making it an ideal choice for new restaurants aiming for a fast and efficient kitchen buildout. Its compact footprint of 30"W x 23-5/8"D x 27-13/32"H fits seamlessly into busy foodservice areas, ensuring you can maximize your workspace without compromise.

Key Features

  • High Production Capacity: Produces up to 1365 lb of flake ice per day, certified at 1116 lb by AHRI standards, meeting high-volume demands with ease.
  • Water-Cooled Efficiency: Uses water cooling for reliable, consistent performance and longer equipment lifespan compared to air-cooled models.
  • Self-Contained Refrigeration: Simplifies installation and maintenance, reducing setup time during your restaurant opening.
  • Durable Construction: Stainless steel finish with high-load stainless steel bearings ensures long-lasting durability and easy cleaning.
  • Compact Design: At 30"W x 23-5/8"D x 27-13/32"H, it fits well in tight kitchen spaces, ideal for efficient kitchen buildouts.
  • Certifications: ETL, cETLus, and NSF certified, ensuring compliance with health and safety regulations.
  • International Compatibility: 50Hz option available for global restaurant concepts.

Built for Commercial Success

The Manitowoc RFK1300WZ is built to withstand the rigorous demands of foodservice environments. Its robust components and premium materials translate into dependable operation day after day, reducing costly downtime and maintenance. For your new restaurant, this means consistent ice supply for drinks, food prep, and display, all contributing to a professional guest experience and operational efficiency. The investment in this NSF certified equipment pays off with years of reliable service and strong ROI.

Specifications at a Glance

  • Dimensions: 30"W x 23-5/8"D x 27-13/32"H
  • Production Capacity: Up to 1365 lb/24 hours (1116 lb AHRI certified)
  • Cooling: Water-cooled system
  • Refrigeration: Self-contained condenser
  • Finish: Stainless steel
  • Certifications: ETL, cETLus, NSF certified
  • Power: Compatible with 50Hz international standards

Why Restaurant Owners Choose This

Restaurant owners trust the Manitowoc RFK1300WZ for its unmatched reliability and efficiency. Its fast ice production helps you meet peak service demands without interruption, essential for a smooth restaurant opening and ongoing operations. The compact size and easy maintenance reduce kitchen clutter and downtime, while NSF certification ensures compliance with strict food safety codes. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a full-service experience that lets you focus on what matters—serving your customers and growing your business.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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