Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells RCP-200SL Cold Food Well Unit | Slim Line Refrigerated | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,056.78 | |
| 3 Units | -3% | $9,954.16 | |
| 4 Units | -4% | $9,851.54 | |
| 5+ Units | -5% | $9,748.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells RCP-200SL Cold Food Well Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate efficiently. This drop-in, slim line refrigerated unit accommodates two full-size (12" x 20") pans, providing a versatile cold food holding solution that keeps ingredients fresh and ready for service. Featuring self-contained refrigeration and an insulated pan, the RCP-200SL ensures stable temperatures and compliance with health codes, making it an ideal choice for your kitchen buildout.
Key Features
- Self-contained refrigeration: No external refrigeration connection needed, simplifying installation and speeding up your restaurant opening.
- Two full-size pan capacity (12" x 20"): Perfect for efficient ingredient organization and quick access during busy service.
- Individual thermostatic controls with on/off switch: Offers precise temperature management for optimal food safety.
- Insulated pan with 1" drain: Maintains cold temperatures longer and allows easy cleaning and drainage.
- Durable stainless steel inner liner and top with galvanized steel exterior: Built to withstand the rigors of a commercial kitchen environment.
- Compact slim line design (43-48" width): Ideal for narrow kitchen spaces, maximizing your workspace efficiency.
- NSF certified and cULus listed: Ensures compliance with health and safety regulations important for new restaurant openings.
- Energy efficient R-134A refrigerant and 1/4 HP compressor: Balances performance with energy savings.
Built for Commercial Success
The Wells RCP-200SL is engineered for long-term reliability, making it a smart investment for restaurant owners focused on consistent performance and durability. Its robust construction and proven refrigeration technology minimize downtime and maintenance costs, allowing you to focus on delivering excellent foodservice. Being NSF certified, this unit meets stringent health standards, reducing compliance risks during inspections. Over time, its efficient operation and durability contribute to a strong return on investment, supporting your restaurant’s growth and reputation.
Specifications at a Glance
- Model: Wells RCP-200SL
- Type: Drop-In Cold Food Well Unit, Slim Line
- Pan Capacity: 2 full-size (12" x 20") pans
- Refrigeration: Self-contained, R-134A refrigerant, 1/4 HP compressor
- Controls: Individual thermostatic controls with on/off switch
- Construction: Stainless steel inner liner and top, galvanized steel exterior body
- Dimensions: 43 - 48 inches wide (side-to-side)
- Power: 115v/60/1-ph, 4.9 amps, NEMA 5-15P plug
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
When launching your new restaurant, reliability and compliance are non-negotiable. The Wells RCP-200SL Cold Food Well Unit delivers both, backed by NSF certification and a rugged design tailored for commercial kitchens. Its compact footprint and easy-to-use controls help you streamline prep work and maintain food safety effortlessly. Concept Services ensures you receive fully inspected, professionally installed equipment so you can open on schedule and serve with confidence. This unit is more than just a piece of restaurant equipment—it’s a trusted partner in your kitchen buildout and ongoing success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
