Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells RCP-143 Cold Food Well Unit | NSF Certified Refrigerated Drop-In | Commercial Kitchen Equipment
Full Service Package
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Equipment Only
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,651.27 | |
| 3 Units | -3% | $9,552.78 | |
| 4 Units | -4% | $9,454.30 | |
| 5+ Units | -5% | $9,355.82 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells RCP-143 Cold Food Well Unit is a critical piece of commercial kitchen equipment designed specifically for new restaurant owners who need to get their kitchen operational quickly and reliably. This refrigerated drop-in cold food well provides efficient, NSF certified cold food holding with a self-contained refrigeration system that ensures consistent temperature control. Its drop-in style and compact dimensions make it ideal for seamless integration into your kitchen buildout, helping you meet health and safety codes while accelerating your restaurant opening timeline.
Key Features
- NSF Certified for food safety compliance, ensuring your kitchen meets health department standards.
- Self-contained refrigeration with R-134A refrigerant and 1/4 HP compressor delivers reliable cooling without external connections.
- Drop-in design fits standard countertop cutouts, simplifying installation and saving valuable time during your kitchen buildout.
- Capacity for four 1/3 size pans (full-size 12" x 20" pans), perfect for organized, efficient foodservice prep and holding.
- Stainless steel inner liner and galvanized steel outer body provide durability and easy cleaning in high-use restaurant environments.
- Thermostatic controls and on/off switch for precise temperature management, reducing food waste and ensuring quality.
- Insulated pan with 1" drain for convenience and hygiene during busy service periods.
- Compact dimensions with a width between 13 - 18 inches, making it suitable for tight kitchen spaces.
Built for Commercial Success
The Wells RCP-143 is engineered to withstand the demands of a busy commercial kitchen. Its robust construction and reliable refrigeration system mean you can depend on it for years, minimizing downtime and repair costs. This equipment is an investment that supports your restaurant’s long-term success by maintaining optimal food safety and operational efficiency throughout your daily service.
Specifications at a Glance
- Model: RCP-143
- Category: Cold Food Well Unit, Drop-In, Refrigerated
- Capacity: Four 1/3 size pans (12" x 20")
- Refrigeration: Self-contained, R-134A refrigerant, 1/4 HP compressor
- Controls: On/off switch with thermostatic temperature control
- Construction: Stainless steel inner liner, galvanized steel exterior body
- Insulation: Insulated pan with 1" drain
- Power: 115v/60/1-ph, 4.9 amps, NEMA 5-15P plug
- Dimensions: Width 13 - 18 inches (side to side)
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
Concept Services
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
