Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon RAF100 Remote Water Chiller | 100L Capacity | NSF Certified Commercial Kitchen Equipment
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,382.12 | |
| 3 Units | -3% | $8,296.58 | |
| 4 Units | -4% | $8,211.05 | |
| 5+ Units | -5% | $8,125.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon RAF100 remote water chiller is a critical piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. With a 100-liter (26.4 gallons) thermally insulated closed tank system, this unit maintains water temperatures as low as 26C (366F), essential for efficient cooling in a variety of foodservice applications. Its design meets NSF certified standards, ensuring compliance with health codes and providing peace of mind during your restaurant opening.
Key Features
- 100-liter capacity water chiller with a thermally insulated closed tank for optimal temperature control.
- Minimum temperature of 26C (366F) displayed in Celsius for precise monitoring.
- Equipped with compressor, air valve, purge valve, and entry cut-off valve to maintain consistent cooling and safety.
- Water inlet included and outflow equal to inflow to ensure balanced water circulation.
- Energy efficient 370-watt compressor operating on 208-240V/60Hz/1-phase power with a 2.1 amp draw and NEMA 6-15P plug.
- cETLus certification guarantees compliance with North American safety and sanitation standards.
- Designed for remote installation, freeing up kitchen space and simplifying utility connections.
- Durable construction built to withstand the demands of a busy commercial kitchen environment.
Built for Commercial Success
The RAF100 water chiller is engineered to deliver reliable, long-lasting performance that supports your restaurant’s daily operations without downtime. Its robust compressor and closed tank design minimize maintenance needs, providing a strong return on investment by helping you avoid costly equipment failures. This dependable refrigeration component is a smart investment that aligns with your goal of opening your new restaurant quickly and keeping it running smoothly.
Specifications at a Glance
- Capacity: 100 liters (26.4 gallons)
- Minimum Temperature: 26C (366F)
- Power: 370 watts
- Voltage: 208-240V/60Hz/1-phase
- Current: 2.1 amps
- Plug Type: NEMA 6-15P
- Certifications: cETLus, NSF certified
- Display: Celsius
Why Restaurant Owners Choose This
When you launch a new restaurant, every minute counts. The Doyon RAF100 water chiller helps you get your kitchen operational faster by providing consistent, NSF certified cooling that meets food safety regulations. Concept Services ensures this restaurant equipment is professionally sourced, inspected, and installed, so you avoid delays and costly mistakes. Its remote design optimizes your kitchen buildout, giving you space and flexibility. Plus, it’s built to last, supporting your business success long after opening day.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
