Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Bakers Pride R3002Y Direct Vent Flue Diverter | Model R3002Y Accessory | Speeds Restaurant Opening
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $359.06 | |
| 3 Units | -3% | $355.40 | |
| 4 Units | -4% | $351.73 | |
| 5+ Units | -5% | $348.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride (Middleby) R3002Y Additional Direct Vent Flue Diverter is a purpose-built accessory for the R3002Y oven that streamlines venting during a commercial kitchen buildout. For restaurateurs launching a new restaurant, this small but critical component can remove a common barrier to completion—properly routing oven exhaust for code-compliant, reliable operation. While not a primary cooking appliance, the flue diverter plays an outsized role in ensuring your oven vents correctly, your inspection process goes smoothly, and you reach opening day without last-minute venting work.
Key Features
- Model-Specific Fit: Designed specifically for the Bakers Pride R3002Y oven to ensure a secure, leak-free connection and correct exhaust flow.
- Simplifies Vent Routing: Allows vent contractors to redirect exhaust efficiently during complex kitchen layouts, reducing labor time and change orders.
- No Electrical Requirements: Passive flue accessory with no power or gas connections—quick to handle and install.
- Commercial-Grade Construction: Built to withstand the demands of a foodservice environment, ensuring long-term reliability in daily kitchen use.
- Inspection-Ready: Helps meet local venting and safety code expectations when used with manufacturer-recommended vent systems.
- Compact & Low-Profile: Minimizes space impact behind or above the oven, ideal for tight back-of-house footprints during a kitchen buildout.
- Works with Ventilation Systems: Integrates with existing hood and direct vent systems to maintain proper airflow and grease/heat control.
Built for Commercial Success
Concept Services understands that every day counts when you’re opening a new restaurant. The R3002Y flue diverter is engineered for the rigors of foodservice, delivering consistent performance so your oven vents as designed. When paired with our sourcing, inspection, and installation services, this accessory reduces the risk of rework and downtime. Investing in the right venting components is a smart move—protecting your oven, preserving kitchen safety, and safeguarding the timetable for your restaurant opening.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby)
Model: R3002Y Additional Direct Vent Flue Diverter (Accessory for R3002Y oven)
Compatibility: Designed to fit Bakers Pride R3002Y oven models
Power: None (passive venting accessory)
Material: Commercial-grade venting materials per manufacturer (refer to factory documentation for exact materials)
Typical Use: Redirecting direct vent exhaust during installation and retrofit applications
Note: For exact dimensional drawings and installation clearances, refer to the Bakers Pride R3002Y technical manual or consult Concept Services for verified specs.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, small parts that enable compliant venting become mission-critical. Owners choose the R3002Y diverter because it eliminates a common source of installation delay and uncertainty during kitchen buildouts. Combined with Concept Services’ full-service approach—sourcing the right component, inspecting it before delivery, coordinating professional installation, and supporting you through inspections—you get faster, safer, and more predictable results. This accessory helps you avoid last-minute code issues and keeps your crew focused on food and service, not troubleshooting venting problems.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
