Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend R18SS-4 Double Unit Stacking Equipment Stand | Durable & Reliable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,464.47 | |
| 3 Units | -3% | $2,439.33 | |
| 4 Units | -4% | $2,414.18 | |
| 5+ Units | -5% | $2,389.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend R18SS-4 double unit stacking stand is an essential piece of commercial kitchen equipment designed specifically for new restaurants planning a rapid and reliable kitchen buildout. This robust stand supports two SXN-4 units securely, optimizing your kitchen space while providing a stable, durable foundation that meets the rigorous demands of foodservice environments. Whether you’re opening your first restaurant or expanding your kitchen capabilities, this stand streamlines your restaurant opening process by facilitating proper equipment setup and compliance readiness.
Key Features
- Double Unit Capacity: Holds two SXN-4 units, maximizing vertical kitchen space efficiently.
- Durable Construction: Crafted with heavy-duty stainless steel for longevity and commercial-grade performance.
- Optimized for Foodservice: Designed to support NSF certified equipment to help meet health and safety standards.
- Space-Saving Design: Ideal for tight kitchen layouts, enhancing workflow and organization.
- Reliable Stability: Engineered to handle heavy kitchen equipment without wobbling or shifting.
- Easy Integration: Fits seamlessly within a comprehensive kitchen buildout plan for new restaurants.
- Professional Installation Support: Concept Services ensures proper setup with utility coordination and compliance checks.
- Enhanced Investment Value: Built to withstand daily restaurant demands, providing long-term reliability.
Built for Commercial Success
The R18SS-4 stand’s stainless steel frame guarantees years of dependable use, resisting corrosion and wear even in the busiest commercial kitchens. By investing in this equipment stand, you not only gain a sturdy platform for your SXN-4 units but also reduce costly downtime and maintenance. This reliability directly supports your return on investment, ensuring your new restaurant’s kitchen remains operational and efficient through countless service hours.
Specifications at a Glance
- Model: Southbend R18SS-4
- Type: Double Unit Stacking Equipment Stand
- Compatible Units: (2) SXN-4
- Material: Heavy-Duty Stainless Steel
- Dimensions: Designed to fit SXN-4 unit specifications (contact Concept Services for exact measurements)
- Certifications: Compatible with NSF certified equipment
Why Restaurant Owners Choose This
As a restaurant owner or entrepreneur, you need equipment you can depend on to open your kitchen quickly and maintain performance long-term. The Southbend R18SS-4 stand delivers a commercial-grade solution that supports your equipment securely, helping you pass inspections and avoid delays. With Concept Services as your partner, you receive expert sourcing, professional installation, and ongoing support, accelerating your restaurant opening and ensuring your kitchen buildout meets all foodservice standards.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
