Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
AmeriKooler QC101277NBSC Walk-In Cooler | Quick Ship | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,711.40 | |
| 3 Units | -3% | $17,530.67 | |
| 4 Units | -4% | $17,349.95 | |
| 5+ Units | -5% | $17,169.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The AmeriKooler QC101277NBSC Walk-In Cooler is a premium, modular, self-contained refrigeration solution tailored for new restaurants and commercial kitchens. With dimensions of 9'-9 3/4" W x 11'-9 1/4" L x 7'-7" H and a floorless design, this indoor quick ship walk-in cooler provides ample storage space while maintaining flexibility for your kitchen layout. Featuring 4-inch thick AK-XPS4 insulation with R-29 thermal resistance, it ensures optimal temperature control at 35°F, ideal for preserving perishables in busy foodservice operations. Constructed with durable 26 gauge stucco embossed Acrylume on all interior and exterior surfaces, the cooler is NSF certified and UL listed to meet strict health and safety standards.
Key Features
- Quick Ship and Modular Design: Facilitates rapid kitchen buildout and reduces lead times, getting your restaurant to opening day faster.
- High-Performance Insulation: 4” thick AK-XPS4 panels with R-29 insulation ensure energy efficiency and consistent cooling performance.
- Durable Acrylume Finish: Corrosion-resistant 26 gauge stucco embossed surfaces maintain hygiene and withstand rigorous commercial use.
- Floorless Configuration: Allows for easy installation on existing floors and flexibility in kitchen layout planning.
- NSF Certified and UL Listed: Meets all health code and safety requirements for commercial kitchen equipment.
- Self-Contained Refrigeration: Top-mount R-448A refrigeration system is energy efficient and pre-sized for 90°F ambient temperatures.
- Secure and Accessible Door: Flush self-closing door equipped with keyed heavy-duty deadbolt handle, digital LED thermometer, and spring-assisted hinges for ease of use and security.
- Prewired LED Lighting: Bright, energy-efficient lighting inside the cooler enhances visibility and safety.
Built for Commercial Success
This walk-in cooler is built to endure the demands of a busy commercial kitchen, offering reliable performance that supports your restaurant’s long-term success. The robust construction and NSF certification mean you can trust this equipment to maintain food safety and comply with health regulations. By investing in high-quality, durable restaurant equipment, you minimize downtime and costly repairs, improving your return on investment over time.
Specifications at a Glance
- Dimensions: 9'-9 3/4" W x 11'-9 1/4" L x 7'-7" H (Nominal size: 10' x 12' x 7'-7")
- Insulation: 4” thick AK-XPS4, R-29
- Finish: 26 gauge stucco embossed Acrylume interior and exterior
- Door: Flush self-closing with keyed heavy-duty deadbolt handle, digital LED thermometer, and spring-assisted hinges
- Refrigeration: Top mount, self-contained R-448A system, 35°F, UL listed
- Installation: Indoor, floorless
- Certifications: NSF Certified, UL Listed
- Made in USA
Why Restaurant Owners Choose This
For your new restaurant, this walk-in cooler balances rapid delivery and installation with the reliability needed for daily operations. It’s NSF certified and designed to meet the stringent demands of restaurant openings, helping you stay compliant and operational from day one. Concept Services provides expert sourcing, thorough inspection, and professional installation, so you avoid costly mistakes and delays. This cooler integrates seamlessly into your kitchen buildout, giving you peace of mind and a solid foundation for your foodservice equipment investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
