Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
AmeriKooler QC101082NBSC-O Outdoor Quick Ship Walk-In Cooler | 9'9"x9'9"x8'2" | NSF Certified & Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,898.11 | |
| 3 Units | -3% | $17,715.48 | |
| 4 Units | -4% | $17,532.84 | |
| 5+ Units | -5% | $17,350.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The AmeriKooler QC101082NBSC-O Outdoor Quick Ship Walk-In Cooler is an essential piece of restaurant equipment designed specifically for new restaurants aiming to accelerate their kitchen buildout and open faster. This modular, self-contained cooler comes with a floorless design and a robust 4-inch AK-XPS4 insulation delivering R-29 thermal resistance, ensuring your perishables stay fresh and compliant with NSF standards. Its outdoor-rated construction with a corrosion-resistant acrylume finish and integrated outdoor accessories makes it a reliable choice for any commercial kitchen environment.
Key Features
- Spacious Dimensions: Approximately 9'-9 3/4" wide x 9'-9 1/4" long x 8'-2 1/4" high, providing ample storage capacity for your restaurant's cold storage needs.
- Durable Finish: 26 gauge stucco embossed Acrylume on interior and exterior surfaces for superior corrosion resistance and longevity.
- Efficient Insulation: 4-inch thick AK-XPS4 insulation with R-29 rating for effective temperature retention and energy savings.
- Professional Hardware: Flush self-closing door with keyed heavy-duty deadbolt handle, 2 super cam-lift spring assisted hinges, and door closer for secure and easy operation.
- Convenient Controls: Digital LED thermometer with pilot light switch and prewired LED light fixture for easy monitoring and visibility.
- Outdoor Ready: Includes rain roof, door hood, and perimeter angles to protect the cooler from weather elements.
- Reliable Refrigeration: Top mount, self-contained R-448A refrigeration system sized for 90°F ambient temperature, UL listed and NSF certified.
Built for Commercial Success
This walk-in cooler is engineered for durability and efficiency in demanding foodservice operations. Its NSF certification ensures compliance with health codes, while the robust construction and energy-efficient refrigeration system reduce operating costs. This equipment represents a smart long-term investment that supports your restaurant's success by maintaining product quality and minimizing downtime.
Specifications at a Glance
- Model: QC101082NBSC-O
- Dimensions: 9'-9 3/4" W x 9'-9 1/4" L x 8'-2 1/4" H
- Insulation: 4" AK-XPS4, R-29
- Finish: 26 gauge stucco embossed Acrylume
- Installation: Outdoor, floorless
- Refrigerant: R-448A, top mount, self-contained
- Temperature Setpoint: 35°F
- Certifications: NSF, UL, Made in USA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the AmeriKooler QC101082NBSC-O because it reduces lead times with quick ship availability, simplifies kitchen buildouts with modular design, and delivers reliable cold storage that meets stringent food safety standards. With Concept Services handling sourcing, inspection, and professional installation, you get peace of mind and a faster path to revenue generation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
