Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
AmeriKooler QC081087FBRC-O-448A Outdoor Walk-In Cooler | 7'10"x9'9"x8'7" | NSF Certified & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,083.11 | |
| 3 Units | -3% | $17,898.59 | |
| 4 Units | -4% | $17,714.06 | |
| 5+ Units | -5% | $17,529.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The AmeriKooler QC081087FBRC-O-448A outdoor modular walk-in cooler is an essential piece of restaurant equipment designed specifically for new restaurant owners aiming to open quickly and reliably. With dimensions of 7'-10" wide by 9'-9 1/4" long and 8'-7" high, this NSF certified cooler features a rugged aluminum floor and premium 4" thick AK-XPS4 insulation providing R-29 thermal resistance, ensuring optimal temperature control and energy efficiency. Its corrosion-resistant Acrylume finish on interior and exterior surfaces, combined with a flush self-closing door and keyed deadbolt handle, guarantees durability and security in any commercial kitchen environment.
Key Features
- Modular outdoor walk-in cooler measuring 7'-10" W x 9'-9 1/4" L x 8'-7" H, ideal for tight kitchen buildouts and maximizing space.
- 4-inch thick AK-XPS4 insulation offering R-29 for coolers, maintaining consistent 35°F temperature for food safety.
- Heavy-duty aluminum floor for durability and ease of cleaning, designed to withstand high foot traffic and equipment weight.
- 26 gauge stucco embossed corrosion-resistant Acrylume finish on all surfaces extends equipment lifespan outdoors.
- Flush self-closing door equipped with keyed heavy-duty deadbolt handle, two super cam-lift spring-assisted hinges, and door closer for secure and reliable operation.
- Digital LED thermometer with pilot light switch allows easy temperature monitoring to comply with health codes.
- Prewired LED light fixture for energy-efficient illumination inside the cooler.
- Outdoor accessories include rain roof, door hood, and perimeter angles to protect the unit from weather elements.
- Bohn outdoor remote R-448A refrigeration system with 3/4 HP EC motor optimized for 95°F ambient temperatures, ensuring reliable cooling performance.
- UL Listed and Made in USA, meeting stringent safety and quality standards.
Built for Commercial Success
This walk-in cooler is built to provide long-term reliability for your foodservice operation. Its commercial-grade construction withstands the rigors of daily use in busy kitchens, reducing downtime and maintenance costs. Concept Services ensures every unit is thoroughly inspected and professionally installed with proper utility connections, so you can trust your investment to perform exactly as needed from your restaurant opening day and for years to come. This equipment helps protect your inventory, maintain food safety, and supports efficient kitchen workflows.
Specifications at a Glance
- Model: QC081087FBRC-O-448A
- Dimensions: 7'-10" W x 9'-9 1/4" L x 8'-7" H
- Insulation: 4" AK-XPS4, R-29 for cooler
- Finish: 26 gauge Acrylume, corrosion resistant
- Floor: Heavy-duty aluminum
- Door: Flush self-closing with keyed deadbolt and spring hinges
- Refrigeration: Bohn outdoor remote R-448A, 35°F, 3/4 HP EC motor
- Certifications: NSF, UL, Made in USA
Why Restaurant Owners Choose This
Concept Services understands that opening a new restaurant means managing tight deadlines and compliance requirements. This AmeriKooler walk-in cooler is NSF certified to meet health department standards and UL listed for safety, giving you peace of mind. With our full-service approach, from sourcing to installation and ongoing support, your kitchen buildout is seamless and stress-free. You get professional-grade restaurant equipment that ensures food quality and safety, accelerates your time to market, and supports your long-term success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
