Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
AmeriKooler QC061277NBRC-448A Walk-In Cooler | 6' x 12' x 7'-7" | NSF Certified & Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,358.41 | |
| 3 Units | -3% | $13,222.10 | |
| 4 Units | -4% | $13,085.79 | |
| 5+ Units | -5% | $12,949.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The AmeriKooler QC061277NBRC-448A is an indoor modular walk-in cooler specifically engineered to meet the demanding needs of new restaurants and foodservice operations. Measuring approximately 5'-10 5/8" wide by 11'-9 1/4" long and 7'-7" high, this floorless unit features 4" thick AK-XPS4 insulation, providing excellent energy efficiency with an R-29 rating ideal for commercial refrigeration. Its corrosion-resistant Acrylume finish and NSF vinyl screed make it easy to clean and maintain, ensuring compliance with health codes. Equipped with a Bohn remote R-448A refrigeration system and a digital LED thermometer, this cooler delivers consistent cooling performance to keep your perishables fresh and safe.
Key Features
- Size & Capacity: Nominal dimensions 6' x 12' x 7'-7" provide generous storage space for your restaurant inventory.
- Energy Efficient Insulation: 4" AK-XPS4 panels deliver R-29 insulation for superior temperature retention, reducing energy costs.
- Durable Finish: 26 gauge stucco embossed Acrylume coating resists corrosion and wear in busy commercial kitchens.
- NSF Certified: Meets rigorous sanitation standards for foodservice equipment, ensuring safety and compliance.
- Professional Door Hardware: Flush self-closing door with keyed heavy-duty deadbolt handle and spring-assisted hinges for ease of use and security.
- Integrated Lighting & Monitoring: Prewired LED light fixture and digital LED thermometer with pilot light help you monitor conditions effortlessly.
- Remote Refrigeration System: Bohn R-448A remote unit with 1/2 HP EC motor designed for 35°F operation and 95°F ambient temperature, optimizing performance.
- Made in USA: Built to high-quality standards ensuring reliability and long service life.
Built for Commercial Success
This AmeriKooler walk-in cooler is a smart investment for your new restaurant, combining durability with energy efficiency to minimize operating costs. Its NSF certification and UL listing mean you can pass health inspections with confidence. The rugged construction and professional-grade components ensure reliable operation day after day, supporting your kitchen’s productivity and your bottom line. With Concept Services as your partner, you get a comprehensive solution that includes sourcing, inspection, professional installation, and ongoing support, so you can focus on delivering great food and service.
Specifications at a Glance
- Nominal Short Side Width: 6'
- Nominal Long Side Length: 12'
- Nominal Height: 7'-7"
- Floor: Floorless design for easy installation on existing flooring
- Finish: Acrylume, corrosion resistant
- Installation: Indoor, modular setup
- Insulation: 4" AK-XPS4, R-29 rating
- Door: Flush self-closing with keyed deadbolt handle
- Lighting: Prewired LED fixture
- Thermometer: Digital LED with pilot light switch
- Refrigeration: Bohn Remote R-448A, 1/2 HP EC motor, 35°F operating temp at 95°F ambient
- Certifications: NSF, UL
- Origin: Made in USA
Why Restaurant Owners Choose This
For restaurant owners launching a new concept, this AmeriKooler walk-in cooler offers speed, reliability, and professional finish. It simplifies your kitchen buildout by providing a pre-engineered, quick-ship refrigeration solution that meets all foodservice requirements including NSF certification and strict health codes. Its robust construction and proven performance mean fewer maintenance issues and long-term reliability, helping you avoid costly downtime. With Concept Services handling sourcing, inspection, installation, and support, you gain a trusted partner dedicated to getting your restaurant open on time and fully operational.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





