Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PSE-2-SB Electric Countertop Convection Steamer | Reliable Steam Cooking | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,476.31 | |
| 3 Units | -3% | $10,369.41 | |
| 4 Units | -4% | $10,262.51 | |
| 5+ Units | -5% | $10,155.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PSE-2-SB electric convection steamer is an essential piece of restaurant equipment for any new restaurant aiming to streamline food preparation and speed up kitchen buildout. This countertop steamer offers reliable electric operation with a built-in steam generator and two 316 stainless steel compartments, each sized to hold 1/3 size x 2.5" deep pans. Its design supports fast, efficient steaming ideal for a wide variety of menu items, ensuring your kitchen can produce consistent, high-quality dishes from day one.
Key Features
- Electric Operation: Efficient and precise steam generation for consistent cooking results without the hassle of gas connections.
- Two 316 Stainless Steel Compartments: Durable and corrosion-resistant pans sized 1/3 x 2.5" deep, perfect for flexible batch cooking.
- Electromechanical Timer Controls: Easy-to-use timer with automatic fill and drain operation for hands-free cooking cycles.
- Illuminated Power Switch & Cooking Indicator Light: Clear visual cues ensure safe operation and monitoring during busy service periods.
- 304 Stainless Steel Exterior: Sleek, durable finish that resists wear and simplifies cleaning to maintain health code compliance.
- Split Water Connections: Facilitates installation and maintenance by separating fill and drain lines.
- Removable Stainless Steel Pan Supports: Simplifies cleaning and maximizes versatility for different pan sizes and food types.
- NSF Certified & cCSAus Listed: Meets strict health and safety standards, helping you pass inspections with confidence.
Built for Commercial Success
The Southbend PSE-2-SB steamer is built to withstand the rigors of a busy commercial kitchen. Its durable stainless steel construction and reliable electric steam generation reduce downtime and maintenance costs. For your new restaurant, this means a faster return on investment as you avoid costly equipment failures and can focus on delivering excellent food consistently. This steamer is a smart, long-term investment in your kitchen’s efficiency and quality.
Specifications at a Glance
- Operation: Electric
- Compartments: 2 x 316 Stainless Steel
- Pan Capacity: 1/3 size x 2.5" deep pans
- Controls: Electromechanical timer with automatic fill & drain
- Exterior: 304 Stainless Steel
- Power Indicator: Illuminated power switch and cooking indicator light
- Certifications: NSF Certified, cCSAus Listed
- Installation: Split water connections for fill and drain
- Size: Countertop model designed to fit busy kitchens with limited space
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Southbend PSE-2-SB steamer because it delivers dependable, consistent steaming that speeds up food prep without sacrificing quality. Its user-friendly controls and automatic features reduce training time for staff and minimize operational errors. As part of your commercial kitchen equipment, this steamer supports fast kitchen buildout and smooth restaurant opening by meeting health codes and NSF standards. With Concept Services handling sourcing, inspection, and professional installation, you get peace of mind knowing your kitchen equipment is ready to perform from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
