Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PS-12 Strainer for ECTS-12 Tilting Skillet | Stainless Steel | Reliable Kitchen Buildout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $498.39 | |
| 3 Units | -3% | $493.30 | |
| 4 Units | -4% | $488.22 | |
| 5+ Units | -5% | $483.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PS-12 perforated stainless steel strainer is an essential accessory designed specifically for the ECTS-12 tilting skillet braising pan. This high-quality component plays a critical role in your commercial kitchen by facilitating efficient straining and draining, helping you maintain smooth operations during busy service times. For entrepreneurs and restaurateurs launching a new restaurant, this strainer ensures your kitchen buildout is equipped with reliable, NSF certified foodservice equipment that meets health code standards.
Key Features
- Precise Fit for ECTS-12: Engineered to fit perfectly with the Southbend ECTS-12 tilting skillet, ensuring seamless integration.
- Durable Stainless Steel Construction: Built to withstand heavy daily use in commercial kitchens without corrosion or wear.
- Perforated Design: Optimizes draining and straining efficiency, saving time during food preparation.
- NSF Certified Compliance: Meets strict sanitation and food safety standards essential for new restaurant openings.
- Easy to Clean: Smooth surfaces and stainless steel material facilitate quick cleaning, crucial for maintaining hygiene.
- Supports Fast Kitchen Buildout: By having the right parts ready, you avoid delays and keep your restaurant opening on schedule.
- Reliable Accessory: Extends the usability and functionality of your Southbend tilting skillet for years to come.
Built for Commercial Success
The PS-12 strainer is designed for the rigorous demands of a commercial kitchen environment. Its robust stainless steel construction ensures long-term durability, helping you protect your investment. By choosing this accessory, you're adding a dependable tool to your kitchen arsenal that contributes to faster foodservice workflows and consistent menu execution. This reliability supports your restaurant’s reputation and operational efficiency, making it a smart choice for your kitchen buildout and ongoing success.
Specifications at a Glance
- Model: PS-12
- Compatibility: Southbend ECTS-12 Tilting Skillet
- Material: Stainless Steel
- Design: Perforated Strainer
- Certification: NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, every piece of your kitchen equipment must perform flawlessly. The Southbend PS-12 strainer is a trusted accessory that restaurant owners rely on for its durability and precise fit. It helps streamline your kitchen buildout by ensuring your tilting skillet functions at its best, reducing downtime and cleaning challenges. With Concept Services supporting your purchase, you receive expert sourcing, quality inspection, professional installation, and ongoing support to get your commercial kitchen operational fast and maintain peak performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
