No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: PRS24-64-FS

Southbend PRS24-64 Platinum Backguard/Flue Riser 24"H x 64"W | Stainless Steel | Durable Kitchen Buildout Solution

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,636.34
3 Units-3%
$2,609.44
4 Units-4%
$2,582.53
5+ Units-5%
$2,555.63
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend PRS24-64 Platinum Backguard/Flue Riser is a purpose-built stainless steel backguard designed to protect your kitchen walls and streamline your kitchen buildout. At 24" high and 64" wide with a single high shelf and stainless steel front and sides, this unit provides a clean, durable finish behind ranges and cooking equipment. For new restaurant owners, the PRS24-64 is more than a finishing piece — it's a practical component that speeds installation, reduces onsite fabrication, and helps you reach opening day faster.

Key Features

  • Commercial-grade stainless steel construction — Front and sides in stainless steel for long-lasting corrosion resistance and easy sanitation in busy foodservice environments.
  • 24" H x 64" W footprint — Fits a broad range of Southbend ranges and other cooking equipment, simplifying layout decisions during your kitchen buildout.
  • Single high shelf — Provides convenient overhead storage for pans, tools, and small items to keep your line organized and efficient.
  • Platinum backguard/flue riser design — Protects walls from heat, grease, and splash while routing flues and finishing the look of your cook line.
  • Pre-configured dimensions — Reduces onsite cutting and modification, helping to speed installation and shorten lead times for restaurant openings.
  • Easy to clean — Smooth stainless surfaces resist buildup so your crew spends less time on maintenance and more time serving customers.
  • Compatible with multiple ranges — Works with Southbend equipment and many common commercial ranges, making it a flexible choice during equipment sourcing.
  • Professional finish — Provides a polished, code-aware appearance behind your cooking line for inspections and guest-facing visibility where applicable.

Built for Commercial Success

The PRS24-64 is built to withstand the daily demands of a commercial kitchen. Its stainless steel construction resists heat, grease, and wear, giving you a reliable component that performs for years. For entrepreneurs opening a new restaurant, investing in durable backguards reduces long-term maintenance and replacement costs. Combined with Concept Services' inspection and installation, the PRS24-64 delivers a high-ROI piece of restaurant equipment that contributes to operational uptime and consistent foodservice performance.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: PRS24-64
  • Type: Platinum Backguard / Flue Riser
  • Dimensions: 24" H x 64" W
  • Construction: Stainless steel front & sides
  • Shelves: Single high shelf
  • Application: Installed behind ranges and cooking lines to protect walls and route flues

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and perform reliably. The PRS24-64 minimizes onsite surprises by arriving in pre-configured dimensions and with a professional finish that inspectors expect. When sourced through Concept Services, it arrives inspected, matched to your cookline, and installed by professionals who understand utility clearances and local health and fire codes. That means fewer delays, fewer punch-list items, and a smoother path to revenue for your new restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment