Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PR36-36 Platinum Backguard/Flue Riser 36" H x 36" W | Stainless Steel | Fast, Reliable Kitchen Buildouts
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,746.90 | |
| 3 Units | -3% | $1,729.07 | |
| 4 Units | -4% | $1,711.25 | |
| 5+ Units | -5% | $1,693.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PR36-36 Platinum Backguard/Flue Riser is a straightforward, high-impact addition to any commercial kitchen. At 36" high by 36" wide with stainless steel front and sides and no shelves, this unit provides a clean, durable vertical transition for your cooking line and ventilation setup. For entrepreneurs opening a new restaurant, the PR36-36 removes a common bottleneck in the kitchen buildout by providing a robust, code-conscious flue riser that integrates with Southbend cooking equipment and ventilation systems.
Key Features
- 36" H x 36" W stainless steel construction — durable, easy-to-clean surfaces that stand up to heavy daily use in a commercial kitchen.
- Platinum backguard design — provides an elevated flue riser solution that aligns with Southbend ranges and griddles for a cohesive cooking line.
- Without shelves — streamlined profile for optimized ventilation and easier compliance with local health and fire codes.
- Commercial kitchen equipment compatibility — engineered to work with standard Southbend/Middleby cooking appliances and ventilation hoods.
- Stainless steel front & sides — corrosion-resistant finish that maintains appearance and hygiene over years of service.
- Simple installation footprint — designed to reduce install time during your kitchen buildout, helping you get to opening day faster.
- Low maintenance — minimal components and smooth surfaces make cleaning and sanitation straightforward for your staff.
- Commercial Grade durability — built for the high-volume demands of a professional foodservice environment.
Built for Commercial Success
When you open a new restaurant, reliability matters. The PR36-36 is a focused piece of restaurant equipment that performs a critical role in ventilation and line organization. Its stainless steel construction and straightforward design reduce downtime and the need for frequent repairs. Concept Services pairs this equipment with our full-service approach — we source the right items, inspect them thoroughly, and perform professional installation so your kitchen operates smoothly from day one. That combination protects your investment and drives long-term ROI.
Specifications at a Glance
Model: Southbend (Middleby) PR36-36 Platinum Backguard/Flue Riser
Dimensions: 36" H x 36" W
Construction: Stainless steel front & sides
Shelves: Without shelves
Application: Backguard/Flue riser for commercial cooking lines and ventilation integration
Certifications: None listed — Concept Services ensures compliance planning and can coordinate equipment and hood certification where required for your jurisdiction.
Why Restaurant Owners Choose This
You choose equipment that makes sense for your concept and timeline. The PR36-36 gets your line organized, supports effective ventilation routing, and minimizes complications during the kitchen buildout. Concept Services brings specialist knowledge about restaurant opening logistics — from utility coordination to code compliance — so the unit you receive is inspected, correctly installed, and ready for service. For new restaurants prioritizing speed to open and lasting reliability, this backguard/flue riser is a practical, high-value choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
