Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PL/48 Modular Unit Stand 48"W x 28"H | Stainless Steel | Reliable Kitchen Buildout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,459.55 | |
| 3 Units | -3% | $4,414.04 | |
| 4 Units | -4% | $4,368.54 | |
| 5+ Units | -5% | $4,323.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PL/48 modular unit stand is a critical component for your commercial kitchen equipment setup, especially tailored for new restaurant owners aiming for a fast, reliable kitchen buildout. This stainless steel caster frame is designed to support tabletop ranges, measuring 48 inches wide by 28 inches high, providing a sturdy and hygienic foundation that meets the demands of a busy foodservice environment. With a lower shelf for added storage and 6-inch casters for easy mobility, this unit helps you organize your kitchen efficiently and maintain compliance with health and safety standards.
Key Features
- Stainless Steel Construction: Ensures durability and easy cleaning, essential for meeting rigorous health codes and NSF certification requirements.
- Dimensions: 48" W x 28" H fit perfectly under standard tabletop ranges, optimizing kitchen space.
- Lower Shelf: Provides additional storage space for pots, pans, or supplies, helping keep your kitchen organized during your restaurant opening.
- 6" Casters: Allow you to easily move the unit for cleaning or kitchen layout adjustments, which speeds up your kitchen buildout process.
- Modular Design: Facilitates quick installation and setup, reducing lead times and getting your kitchen operational faster.
- Commercial Grade: Built to withstand the demands of a high-volume restaurant environment, ensuring long-term reliability.
Built for Commercial Success
The Southbend PL/48 stands up to rigorous daily use in a commercial kitchen, delivering reliable support for your tabletop range and helping you avoid costly downtime. Its stainless steel frame resists corrosion and wear, providing a solid return on investment by extending the life of your restaurant equipment. With Concept Services managing the sourcing, inspection, and professional installation, you can trust that this unit will be ready to perform from day one and beyond.
Specifications at a Glance
- Width (side to side): 48" (adjustable between 37" - 48")
- Height: 28"
- Caster Size: 6" for mobility
- Construction: Stainless steel for durability and hygiene
- Lower Shelf: Included for extra storage
Why Restaurant Owners Choose This
For new restaurant owners, speed and reliability are paramount. The Southbend PL/48 modular unit stand helps you meet tight restaurant opening deadlines by offering a pre-inspected, NSF compatible, and professionally installed foundation for your tabletop range. This means less time worrying about equipment setup and more time focused on serving customers. Its robust, stainless steel build ensures that your kitchen investment lasts, providing peace of mind and consistent performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
