Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PL/36 Modular Unit Stand | 36" Stainless Steel Caster Frame | Durable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,506.01 | |
| 3 Units | -3% | $3,470.23 | |
| 4 Units | -4% | $3,434.46 | |
| 5+ Units | -5% | $3,398.68 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PL/36 Modular Unit Stand is an essential piece of commercial kitchen equipment designed specifically for new restaurant kitchens. This 36" wide stainless steel caster frame stand provides a stable, durable base for table top ranges and fryers, allowing you to quickly and confidently set up your cooking line. In a new restaurant opening or kitchen buildout, having reliable equipment that meets health and safety standards while enabling fast installation is critical. This stand is built to withstand the rigors of a busy foodservice environment and supports your equipment securely while providing additional storage with its convenient lower shelf.
Key Features
- 36" Width: Ideal size to fit standard table top ranges, maximizing kitchen space efficiently.
- 6" Casters: Heavy-duty casters provide easy mobility for cleaning and kitchen reconfiguration.
- Stainless Steel Construction: Durable, corrosion-resistant material ensures long-term reliability and meets commercial kitchen hygiene requirements.
- Lower Shelf: Extra storage space for kitchen tools or ingredients, helping you stay organized during busy service.
- Modular Design: Easily integrates into your existing kitchen equipment lineup for customizable kitchen buildouts.
- Compliance Friendly: Meets typical commercial kitchen standards for health and safety, aiding in smooth inspections.
- Supports Heavy Equipment: Engineered to hold the weight of heavy table top ranges and fryers without compromising stability.
- Easy to Clean: Smooth stainless steel surfaces allow quick sanitation, keeping your kitchen NSF certified and compliant.
Built for Commercial Success
The PL/36 stand is built from premium stainless steel, ensuring it withstands the daily demands of a high-volume commercial kitchen. This durability translates into excellent return on investment, as you won’t need to replace or repair your restaurant equipment stand prematurely. Its mobility and modular nature help you adapt your kitchen layout as your concept evolves, supporting your restaurant’s growth. With Concept Services’ full-service approach, you receive this equipment inspected and installed professionally, so it works flawlessly from day one.
Specifications at a Glance
- Width (Side-to-Side): 36"
- Height: 28"
- Caster Size: 6"
- Construction Material: Stainless Steel
- Lower Shelf Included: Yes
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend PL/36 because it provides a sturdy, mobile, and hygienic platform for their cooking equipment. This stand reduces setup time during your kitchen buildout and helps maintain a clean, professional environment that meets NSF certified guidelines. Concept Services ensures you get the right equipment with expert sourcing, thorough inspections, and professional installation, helping you reach opening day on schedule and with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
