Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PL/32 Modular Unit Stand | 32" Wide Stainless Steel | Durable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,334.63 | |
| 3 Units | -3% | $3,300.60 | |
| 4 Units | -4% | $3,266.57 | |
| 5+ Units | -5% | $3,232.55 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PL/32 Modular Unit Stand is an essential piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. With a sturdy stainless steel construction measuring 32 inches wide by 28 inches high, this unit stand provides the perfect foundation for table top ranges, ensuring your cooking equipment is stable and compliant with NSF certified standards. The integrated lower shelf offers convenient storage space to keep your kitchen organized and efficient as you prepare to serve your first customers.
Key Features
- Stainless Steel Construction: Durable and easy to clean, ideal for commercial kitchen environments and NSF compliance.
- Dimensions: 32" W x 28" H with a versatile width range from 24" to 36" to fit various kitchen layouts.
- 6" Casters: Heavy-duty casters for mobility, allowing you to reposition equipment quickly during kitchen setup or cleaning.
- Lower Shelf: Provides additional storage space for utensils, pans, or ingredients to streamline kitchen operations.
- Modular Design: Compatible with multiple Southbend table top ranges, supporting flexible kitchen configurations.
- Professional Utility Integration: Facilitates proper installation with utility connections handled by Concept Services experts.
Built for Commercial Success
The PL/32 stand is built to last through the rigors of daily restaurant use, offering you a reliable foundation that supports your investment in foodservice equipment. Its robust stainless steel frame resists corrosion and wear, ensuring that your kitchen buildout delivers years of dependable performance. By choosing this stand, you minimize costly equipment replacements and downtime, giving your new restaurant the best chance at success.
Specifications at a Glance
- Width: 32" (adjustable 24" - 36")
- Height: 28"
- Caster Size: 6" heavy-duty casters for easy mobility
- Construction: Stainless steel
- Lower Shelf: Included
- Compatibility: Designed for Southbend table top ranges
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that supports a fast, compliant, and professional kitchen buildout. The Southbend PL/32 Modular Unit Stand delivers just that with its NSF certified design and durable materials. Concept Services ensures it arrives inspected and installed correctly, so you can focus on cooking and serving your customers quickly. This stand is a dependable part of your commercial kitchen equipment arsenal that helps you open on time and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
