Doyon PIZ6G Jet Air 3-Deck Countertop Pizza Oven | 85,000 BTU | Commercial Grade

Overview

The Doyon PIZ6G Jet Air 3-Deck Countertop Pizza Oven is a purpose-built solution for restaurant owners who need commercial performance without a complicated installation. Each deck measures 40" W x 23-1/2" D x 5-1/2" and accommodates up to six 18" pizzas per deck, delivering consistent, even bakes with an 85,000 BTU gas system. Built with a stainless steel interior and exterior, full-view glass doors, and interior lighting, the PIZ6G combines durability, visibility, and speed—critical attributes when you're opening a new restaurant and need equipment you can trust from day one.

Key Features

• Three gas-fired decks (40" x 23-1/2" x 5-1/2") — multi-deck capacity to increase throughput during peak service.
• High output 85,000 BTU — rapid heat recovery for consistent bakes and faster ticket times.
• Stainless steel interior & exterior — commercial-grade construction for easy cleaning and long life.
• Full-view glass doors & interior lights — let your staff monitor bakes without opening doors and losing heat.
• Capacity: 6 x 18" pizzas per deck — spacious cooking area to support high-volume service in a compact footprint.
• cETLus & NSF certified — meets foodservice safety and sanitation standards for easier compliance during inspections.
• Countertop design — fits on standard worktables or stands for flexible kitchen layouts in tight buildouts.
• 3/4 HP motor — reliable motorization for consistent air movement and bake uniformity.

Built for Commercial Success

The PIZ6G was built to withstand the demands of a busy commercial kitchen. Its robust stainless steel construction and proven gas-fired Jet Air system deliver years of dependable service with routine maintenance. For a new restaurant, that reliability translates directly into reduced downtime, lower repair costs, and a predictable return on investment. With Concept Services handling sourcing, inspection, and professional installation, you get a fully supported solution that minimizes risk and helps you reach steady revenue faster.

Specifications at a Glance

• Manufacturer: Doyon Baking Equipment (Middleby)
• Model: PIZ6G
• Type: Jet Air Countertop Pizza Oven, Gas
• Decks: 3 decks, each 40" W x 23-1/2" D x 5-1/2"
• Capacity: 6 × 18" diameter pizzas per deck
• Power: 85,000 BTU; 3/4 HP motor
• Certifications: NSF, cETLus
• Construction: Stainless steel interior and exterior, full-view glass doors, interior lights

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that performs reliably from the first service. The Doyon PIZ6G delivers consistent baking performance, simple maintenance, and NSF certification for easy compliance with health codes. Concept Services ensures the oven is inspected, delivered, and professionally installed with the correct gas connections and ventilation planning—so your kitchen is operational on schedule. This oven is a smart investment for operators who value speed to market, durable construction, and predictable results night after night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified