Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon PIZ3G 3-Deck Gas Countertop Pizza Oven | Rapid Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,422.66 | |
| 3 Units | -3% | $19,224.47 | |
| 4 Units | -4% | $19,026.28 | |
| 5+ Units | -5% | $18,828.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon PIZ3G Jet Air Countertop Gas Pizza Oven is an essential piece of commercial kitchen equipment for any new restaurant specializing in pizza. Its compact 3-deck design fits neatly on your countertop, allowing you to bake up to three 18" diameter pizzas simultaneously, accelerating your service speed and reducing wait times. Crafted with stainless steel interior and exterior, this NSF certified oven meets rigorous health and safety standards, giving you peace of mind during your restaurant opening and kitchen buildout.
Key Features
- Three 30"w x 21"d x 4-3/4" decks: Each deck accommodates an 18" diameter pizza, enabling high-volume baking capacity in a compact footprint.
- Gas-powered with 70,000 BTU: Delivers consistent heat quickly for fast baking cycles, ensuring you keep pace with customer demand.
- Full view glass doors with interior lights: Allow you to monitor pizzas without opening the oven, maintaining temperature stability and quality.
- Stainless steel construction: Durable and easy to clean, built to withstand the rigors of a busy commercial kitchen.
- NSF certified and cETLus listed: Complies with health codes and electrical safety standards, simplifying compliance during your kitchen buildout.
- Compact countertop design: Saves valuable kitchen space while providing professional-grade pizza baking capabilities.
- 3/4 hp motor: Ensures reliable airflow for even cooking and excellent pizza crust texture every time.
Built for Commercial Success
Investing in the Doyon PIZ3G means you are choosing restaurant equipment designed for longevity and reliability. Its robust construction and efficient gas heating system minimize maintenance needs and energy costs. This oven is a smart investment for new restaurants looking to maximize their return on investment by reducing downtime and delivering consistent product quality that keeps customers coming back.
Specifications at a Glance
- Deck Quantity: 3
- Deck Dimensions: 30" width x 21" depth x 4-3/4" height each
- Pizza Capacity: 3 pizzas, 18" diameter each
- Power: Gas, 70,000 BTU
- Motor: 3/4 hp
- Certifications: NSF, cETLus
- Construction: Stainless steel interior and exterior
- Features: Full view glass doors, interior lighting
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Doyon PIZ3G offers a perfect balance of speed, reliability, and compliance. Its NSF certification ensures your kitchen meets health standards from day one, while the multiple decks allow you to scale service easily during peak hours. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your menu and customers, confident that your pizza oven is a dependable asset in your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
