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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: PIZ3-EQ

Doyon PIZ3 Electric Jet Air Pizza Oven | 3-Deck, 18" Pizza Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Doyon Baking Equipment (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,961.28
3 Units-3%
$13,818.81
4 Units-4%
$13,676.35
5+ Units-5%
$13,533.89
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Doyon PIZ3 Electric Jet Air Pizza Oven is a top-tier commercial kitchen equipment choice that caters perfectly to new restaurants aiming for speed and quality. This 3-deck pizza bake oven is designed to handle high-volume pizza production with consistent heat distribution and efficient electric operation. Its stainless steel interior and exterior ensure lasting durability and compliance with NSF certification, making it a trusted piece of restaurant equipment for your kitchen buildout. Whether you're opening a pizzeria or adding pizza to your menu, the PIZ3 supports your restaurant opening with professional results and reliability.

Key Features

  • Three 30" W x 21" D x 4-3/4" decks each with nickel-plated construction for excellent heat retention and easy cleaning.
  • Capacity for three 18" diameter pizzas per deck, enabling high-volume cooking and faster order turnaround.
  • Electric jet air technology provides consistent, even baking, optimizing your pizza quality every time.
  • Full-view glass doors with interior lights allow you to monitor cooking progress without opening the oven and losing heat.
  • Stainless steel interior and exterior for long-lasting durability and a professional kitchen appearance.
  • NSF certified and cETLus approved to meet all health and safety regulations for commercial kitchens.
  • Compact deck height of 4" per deck maximizes space efficiency in your kitchen layout.
  • Easy-to-use controls designed for quick temperature adjustments and reliable operation during busy service periods.

Built for Commercial Success

Durability and consistent performance are paramount in commercial kitchen equipment, especially for new restaurants. The Doyon PIZ3’s nickel-plated decks resist wear and corrosion, while the stainless steel exterior withstands the rigors of daily operations. This oven is an investment that pays off by minimizing downtime and maintenance costs. With its rapid heating and even baking, you can count on faster service times and satisfied customers, helping you build a strong reputation from day one.

Specifications at a Glance

  • Category: Pizza Bake Oven, Deck-Type, Electric
  • Deck Dimensions: 30" W x 21" D x 4-3/4" H
  • Number of Decks: 3
  • Pizza Capacity: 3 pizzas per deck (18" diameter each)
  • Exterior: All stainless steel
  • Deck Construction: Nickel plated
  • Certifications: NSF, cETLus

Why Restaurant Owners Choose This

As a restaurant entrepreneur, you need equipment that gets your kitchen operational quickly and stays reliable through heavy use. The Doyon PIZ3 answers this with its quick heat-up, large capacity, and easy monitoring features. Because it is NSF certified, it simplifies compliance during your kitchen buildout inspections. When paired with Concept Services’ full-service approach — including sourcing, quality inspection, professional installation, and ongoing support — you have a trusted partner to help you open your new restaurant on schedule and with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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