Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Star PGT7EA-230V Pro-Max 2.0 Sandwich Grill | NSF Certified | Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,514.67 | |
| 3 Units | -3% | $3,478.81 | |
| 4 Units | -4% | $3,442.94 | |
| 5+ Units | -5% | $3,407.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Star PGT7EA-230V Pro-Max 2.0 Sandwich Grill is an essential piece of restaurant equipment designed specifically for new restaurant kitchens that demand speed, efficiency, and reliability. Featuring a grooved aluminum cooking surface measuring 7.5" W x 14.2" D, this sandwich and panini grill offers even heat distribution and professional-grade results. Its electronic 175-5506F thermostat controls with a timer allow precise temperature management, critical for consistent food quality during a busy restaurant opening or kitchen buildout.
Key Features
- Grooved Top & Bottom Plates: Ensures perfect grill marks and even cooking for sandwiches and paninis.
- Performance Torsion Spring Hinge: Ergonomic curved handle for easy operation and consistent pressure on food.
- Electronic Thermostat Controls with Timer: Precise temperature settings from 1756F to 5506F for versatile cooking options and timing.
- Removable Grease Drawer: Simplifies cleaning and maintenance in a busy kitchen environment.
- Stainless Steel Exterior: Durable, easy-to-clean finish that withstands commercial kitchen rigors.
- Non-skid Feet: Provides stability during high-volume service.
- 230V/50/1-Phase Power: Efficient energy use with 1.31 kW power consumption and 5.7 amps draw.
Built for Commercial Success
This NSF certified foodservice equipment is built to last in demanding commercial kitchens. Manufactured in the USA to cULus and UL EPH Classified standards, the Star PGT7EA-230V offers reliability that restaurant owners can trust. Its robust aluminum plates and stainless steel construction resist wear and corrosion, ensuring your investment delivers long-term value while helping you avoid costly equipment replacements. Having dependable grill equipment reduces downtime and keeps your new restaurant on track for revenue generation from day one.
Specifications at a Glance
- Cooking Surface Width: 7.5 inches
- Cooking Surface Depth: 14.2 inches
- Plate Configuration: Grooved top and bottom plates
- Temperature Controls: Electronic, 1756F to 5506F with timer
- Power: 230V, 50 Hz, single phase, 1.31 kW, 5.7 amps
- Exterior: Stainless steel
- Dimensions: Low profile design with non-skid feet
- Certifications: cULus, UL EPH Classified, NSF Certified, Made in USA
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of restaurant equipment must perform flawlessly under pressure. The Star PGT7EA-230V sandwich grill offers dependable operation, easy maintenance, and professional cooking results that impress customers and streamline kitchen workflows. Its quick heating and precise controls reduce prep time, helping you serve more customers faster. Combined with Concept Services' full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—this grill is a smart choice that helps accelerate your kitchen buildout and get your restaurant generating revenue quickly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
