Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PE36T-TTT 36" Electric Heavy Duty Range with Griddle | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,775.13 | |
| 3 Units | -3% | $20,563.14 | |
| 4 Units | -4% | $20,351.15 | |
| 5+ Units | -5% | $20,139.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PE36T-TTT is a 36-inch heavy-duty electric range with an integrated 36" x 24" (16.5 kW) griddle and a TruVection convection oven base, built to meet the rigorous demands of new restaurants and busy commercial kitchens. Designed with all stainless steel exterior construction, this versatile piece of restaurant equipment combines durability, performance, and compliance readiness to help you open your kitchen fast and serve your customers reliably.
Key Features
- 36" x 24" Griddle Top: Provides ample cooking surface with thermostatic controls for precise heat management, ideal for searing, frying, and griddling a variety of menu items.
- TruVection Convection Oven: Ensures even baking and roasting with consistent heat distribution, speeding up cook times and improving food quality.
- Stainless Steel Exterior: Durable, easy-to-clean surface that meets commercial kitchen hygiene standards and supports NSF certification requirements.
- Heavy Duty Construction: Built to withstand continuous use in high-volume restaurant environments, ensuring long-term reliability.
- Thermostatic Controls: Simplify temperature adjustments for both griddle and oven, giving you precise control to deliver professional results.
- Front Rail: Adds safety and convenience for kitchen staff during busy service periods.
- Electric Powered (16.5 kW Griddle): Efficient energy use compatible with commercial kitchen electrical setups.
- NSF Certified Ready: Designed to meet foodservice equipment standards, aiding in compliance with health codes during your restaurant opening.
Built for Commercial Success
The Southbend PE36T-TTT range is engineered for durability and return on investment. Its robust stainless steel build and premium components reduce downtime and maintenance costs, critical factors that help your new restaurant stay productive and profitable. This equipment handles high-volume cooking demands with ease, making it a dependable core of your kitchen buildout.
Specifications at a Glance
- Width: 36 inches
- Griddle Size: 36" x 24"
- Power: 16.5 kW electric griddle
- Oven Type: TruVection convection oven base
- Exterior Finish: All stainless steel
- Controls: Thermostatic for griddle and oven
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend PE36T-TTT offers a reliable, versatile, and efficient cooking solution that accelerates the kitchen buildout process. When paired with Concept Services’ expert sourcing, inspection, professional installation, and ongoing support, you gain a trusted partner dedicated to getting your restaurant operational fast and keeping your foodservice equipment performing at its best.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
