Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PE12C-H 12" Electric Heavy Duty Range | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,563.45 | |
| 3 Units | -3% | $6,496.48 | |
| 4 Units | -4% | $6,429.50 | |
| 5+ Units | -5% | $6,362.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PE12C-H 12" Heavy Duty Electric Range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring a single 12" x 24" hotplate powered at 5.3 kW with precise thermostatic controls, this NSF certified range ensures consistent heat and cooking performance. Its robust stainless steel construction with a cabinet base and removable doors simplifies maintenance and maximizes kitchen efficiency, making it an excellent choice for your restaurant kitchen buildout.
Key Features
- 12" x 24" Hotplate: Delivers powerful 5.3 kW electric heating for versatile cooking tasks.
- Thermostatic Controls: Precise temperature regulation ensures consistent food quality.
- Cabinet Base with Removable Doors: Provides convenient storage and easy access for maintenance.
- Stainless Steel Front & Sides: Durable, easy to clean, and NSF certified for food safety compliance.
- 6" Adjustable Legs: Allows for leveling on uneven floors in any commercial kitchen environment.
- Certified Safety & Compliance: cCSAus and NSF certifications guarantee adherence to health and safety standards.
- Compact 12" Size: Ideal for kitchens with limited space but high performance demands.
Built for Commercial Success
This Southbend range is engineered for the rigors of a busy foodservice environment. Its heavy duty design resists wear and tear, reducing downtime and maintenance costs. By choosing NSF certified and compliant equipment, you protect your investment and ensure a smooth inspection process during your restaurant opening. This reliable range supports your business growth by delivering consistent cooking results day in and day out.
Specifications at a Glance
- Model: PE12C-H
- Type: Electric Heavy Duty Range
- Hotplate Size: 12" x 24" (One Hotplate)
- Power: 5.3 kW per plate
- Controls: Thermostatic
- Base: Cabinet with removable doors
- Finish: Stainless steel front and sides
- Legs: 6" adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that performs exactly as promised. The Southbend PE12C-H electric range offers you peace of mind with its NSF certification and robust build quality. It accelerates your kitchen buildout by fitting into compact spaces without sacrificing power. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you gain a dependable partner committed to your timely and successful restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
