Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial PCVDE-2 Electric Convection Oven | 2-Deck Bakery Depth | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,866.55 | |
| 3 Units | -3% | $14,714.85 | |
| 4 Units | -4% | $14,563.15 | |
| 5+ Units | -5% | $14,411.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial PCVDE-2 is a commercial electric convection oven tailored for new restaurant kitchens that demand speed, reliability, and professional quality. Featuring two decks with bakery-depth interiors, this oven allows you to bake multiple pans simultaneously, accelerating your food preparation and service capacity. Its manual thermostatic controls and dual-speed fan motor deliver precise heat distribution, ensuring consistent cooking results that meet the high standards of any foodservice operation.
As part of your kitchen buildout, choosing the right convection oven is critical to streamline your workflow and meet health and safety regulations. The PCVDE-2 is NSF certified, cETLus and ETL-Sanitation listed, giving you confidence in compliance during your restaurant opening. Stainless steel exterior and porcelain interior finishes provide durability and easy cleaning in busy commercial environments.
Key Features
- Two decks with 5-pan capacity each: Bake more items at once, increasing kitchen throughput and efficiency.
- Bakery-depth design: Accommodates full-size sheet pans, ideal for bakeries and versatile menu items.
- Manual thermostatic controls: Simple, reliable operation that puts you in control of precise cooking temperatures.
- Dual-speed fan motor: Enhances even heat circulation for uniform baking and roasting results.
- Dual 50/50 open doors with windows: Easy access and visibility to monitor cooking progress without heat loss.
- Interior lights: Illuminate the cooking chamber for better product monitoring.
- Stainless steel front, sides, doors, top, and legs: Robust construction for long-lasting commercial use and easy sanitation.
- Certified for safety and sanitation: cETLus, ETL-Sanitation, and CE certifications ensure compliance with health codes and NSF certified standards.
Built for Commercial Success
The Imperial PCVDE-2 oven is built with commercial durability in mind, featuring heavy-duty stainless steel construction and reliable electric heating elements rated between 11.0 to 15.99 kW per deck. This robust design ensures that your investment withstands the daily demands of a busy kitchen while delivering consistent results. By choosing this NSF certified convection oven, you minimize downtime and costly repairs, maximizing your return on investment as you grow your new restaurant.
Specifications at a Glance
- Model: Imperial PCVDE-2
- Type: Electric Convection Oven
- Decks: 2 decks, bakery depth
- Capacity: 5 pans per deck
- Control Type: Manual thermostatic controls
- Fan Motor: Dual speed
- Exterior Finish: Stainless steel front, sides, doors, top, and legs
- Interior Finish: Porcelain
- Power: 11.0 - 15.99 kW per deck
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial PCVDE-2 because it combines speed to open with operational reliability. This oven’s capacity and even heat distribution help deliver menu items consistently, supporting high-volume production from day one. The NSF certification and compliance with sanitation standards reduce the complexity of your kitchen buildout and health inspections. Plus, partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your foodservice equipment is ready to perform when you need it most.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
