Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PCG50B/SI Gas Convection Oven | 50,000 BTU Bakery Depth | Durable Restaurant Equipment
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,730.27 | |
| 3 Units | -3% | $6,661.59 | |
| 4 Units | -4% | $6,592.92 | |
| 5+ Units | -5% | $6,524.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PCG50B/SI Platinum Single Convection Oven is a top-tier gas convection oven engineered specifically for commercial kitchens in new restaurants. With 50,000 BTU's of power and a bakery depth design, this oven offers the perfect combination of capacity, speed, and consistent cooking performance essential for a successful restaurant opening. You can rely on this commercial kitchen equipment to deliver professional-grade results while supporting your kitchen buildout with durable and NSF certified components.
Key Features
- Gas-powered 50,000 BTU heating: Provides rapid and even heat distribution for efficient cooking cycles.
- Bakery depth design: Deep interior accommodates larger pans and multiple racks, increasing your batch sizes.
- Standard solid state controls: Easy-to-use interface ensures precise temperature management for consistent results.
- Independent doors: Allow separate cooking zones, improving kitchen workflow and energy efficiency.
- Porcelain interior finish: Durable surface resists staining and simplifies cleaning in busy kitchens.
- Stainless steel front and sides: Professional appearance and corrosion resistance for long-term reliability.
- 5 pan capacity per compartment: Ideal for high-volume baking and roasting needs.
- Leg-mounted base: Facilitates cleaning underneath and complies with health code requirements.
Built for Commercial Success
This Southbend convection oven is built to stand up to the rigorous demands of foodservice environments, offering you a dependable piece of equipment that reduces downtime and maintenance needs. Its robust construction and efficient gas heating contribute to a lower total cost of ownership, making it a smart investment for your new restaurant. With proper installation and support from Concept Services, you can trust that this oven will meet health, safety, and operational standards for years to come.
Specifications at a Glance
- Model: PCG50B/SI
- Type: Platinum Single Convection Oven, Gas
- BTU Rating: 50,000 BTU
- Size: Deep/Bakery Depth
- Capacity: 5 pans per compartment
- Deck Quantity: 1 deck
- Control Type: Standard Solid State Controls
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel Front & Sides
- Base: Legs
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Southbend PCG50B/SI for its ability to streamline kitchen operations from day one. This oven supports fast food preparation with reliable, even cooking that enhances menu consistency and customer satisfaction. Concept Services ensures your equipment is NSF certified, professionally installed, and ready to meet all health code regulations, so you can focus on opening your doors and serving customers without delay.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
