Southbend PCG180S/TD-PRO Platinum PRO 2-Deck Gas Convection Oven | 90,000 BTU | Fast Restaurant Opening

Overview

The Southbend PCG180S/TD-PRO Platinum PRO is a commercial-grade gas convection oven engineered for restaurants that need to open quickly and operate reliably. With two decks, touchscreen controls, and 90,000 BTU per deck, this oven handles high-volume baking, roasting, and holding with consistent results. For new restaurant owners, the PCG180S/TD-PRO is a turn-key solution that pairs powerful performance with straightforward operation — so you can train staff fast and hit opening day with confidence.

Key Features

• 2-Deck, 5-Pan Capacity per Compartment: Run multiple batches simultaneously to increase throughput during peak service.
• 90,000 BTU per Deck (Gas): High-heat, fast recovery for consistent cook times and reliable production.
• Touchscreen Controls: Intuitive programming and recallable recipes reduce training time and operator error.
• Dependent Doors: Streamlined access for quicker loading/unloading in tight kitchens and safer workflow.
• Porcelain Interior: Easy-to-clean surfaces that stand up to heavy use and frequent sanitation required in foodservice.
• Stainless Steel Front & Sides: Durable exterior that resists corrosion and looks professional in your kitchen.
• Standard Depth & Legs Base: Fits typical kitchen layouts and pairs cleanly with existing counters, racks, and shelf systems.
• 5-Pan Capacity per Compartment: Designed for common half/full pan configurations to simplify staging and plating.

Built for Commercial Success

This oven is designed as true restaurant equipment — built tough for daily service. The Platinum PRO platform focuses on reliability and low-maintenance performance so your team spends less time troubleshooting and more time serving guests. When sourced through Concept Services, each unit is inspected, tested, and set up to meet your kitchen’s demands, maximizing equipment uptime and return on investment.

Specifications at a Glance

Model: Southbend (Middleby) PCG180S/TD-PRO — Platinum PRO Convection Oven, Gas
Power: 90,000 BTU per deck (gas)
Configuration: 2 decks, dependent doors
Capacity: 5 pans per compartment (per deck)
Controls: Touchscreen controls with programmable recipes
Finish: Stainless steel front & sides, porcelain interior
Installation: Standard depth, legs base required
Size: Full/standard commercial depth and footprint — confirm exact dimensions with Concept Services during quoting.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that accelerates your kitchen buildout and minimizes surprises. The PCG180S/TD-PRO delivers dependable cooking performance, simplified controls for fast staff onboarding, and a configuration that integrates with common back-of-house workflows. Paired with Concept Services’ sourcing, inspection, professional installation, and post-sale support, this oven helps you move from construction to service faster while protecting your investment for years to come.