Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Pitco Frialator PCFLV-18 Crisp 'N Hold™ Dump Station | 821 cu. in. Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,951.21 | |
| 3 Units | -3% | $9,849.67 | |
| 4 Units | -4% | $9,748.13 | |
| 5+ Units | -5% | $9,646.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Pitco Frialator PCFLV-18 Crisp 'N Hold™ Dump Station is an essential piece of commercial kitchen equipment designed specifically for new restaurant launches and kitchen buildouts. Featuring a three-section floor model with circulated air heating, this fryer dump station maintains crispiness and quality of fried foods, helping you deliver exceptional menu items from day one. Its all stainless steel exterior ensures durability and easy cleaning, while the included drainer section and grease filter simplify maintenance. UL and ETL certifications, along with NSF certification, guarantee compliance with health and safety standards—critical for your restaurant opening success.
Key Features
- Three-section design: Separates holding, draining, and warming areas for optimal food quality and workflow efficiency.
- Circulated air heating: Keeps fried foods crispy and warm without sogginess, enhancing customer satisfaction.
- Large 821 cubic inch capacity: Supports high-volume frying operations, ideal for busy new restaurants.
- All stainless steel construction: Offers superior durability, corrosion resistance, and a professional look for your kitchen buildout.
- Removable product tray and grease filter: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- UL and ETL listed: Meets strict electrical and safety standards, ensuring safe operation in commercial kitchens.
- NSF certified: Complies with critical food safety regulations, facilitating successful health inspections.
- Compact 19" width: Saves valuable kitchen space without sacrificing capacity or performance.
Built for Commercial Success
Designed for the rigors of commercial foodservice, the Pitco Frialator PCFLV-18 offers long-lasting reliability that supports your restaurant’s operational demands. Its stainless steel construction withstands daily use and the heat of a busy kitchen, while the efficient circulated air heating reduces energy consumption. Investing in this fryer dump station means fewer equipment failures, less downtime, and a faster path to profitability for your new restaurant.
Specifications at a Glance
- Model: PCFLV-18
- Capacity: 821 cubic inches
- Dimensions (W x D x H): 19" width
- Construction: All stainless steel exterior
- Heating Method: Circulated air heating
- Sections: 3 (holding, draining, warming)
- Certifications: UL, ETL, NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers consistent results without surprises. The Pitco Frialator PCFLV-18 fryer dump station offers peace of mind with its NSF certification and proven performance. It optimizes your fryer station workflow, reduces labor time, and ensures food quality, helping you meet customer expectations from your very first service. Plus, with Concept Services as your full-service partner, you benefit from expert sourcing, thorough inspections, professional installation, and ongoing support—making your kitchen buildout seamless and your restaurant opening faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





