Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend PCE75S/TI-V-PRO Electric Convection Oven | 7.5 kW Platinum PRO | Reliable Kitchen Buildout
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,638.71 | |
| 3 Units | -3% | $12,509.74 | |
| 4 Units | -4% | $12,380.77 | |
| 5+ Units | -5% | $12,251.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PCE75S/TI-V-PRO Platinum PRO Electric Convection Oven is an essential piece of commercial kitchen equipment designed to accelerate your restaurant opening and ensure reliable performance for years. This convection oven features a powerful 7.5 kW heating element and a standard depth design suitable for efficient kitchen buildouts. With independent doors and ventless operation, it offers flexibility and compliance with space and ventilation constraints often faced in new restaurant kitchens.
Key Features
- 7.5 kW electric power: Delivers fast, even cooking to meet high-volume demands.
- Touchscreen controls: Intuitive interface for precise temperature and timer adjustments, minimizing training time.
- Independent doors: Allows simultaneous cooking of different menu items without flavor transfer.
- Porcelain interior: Durable and easy to clean, supporting health code compliance.
- Stainless steel exterior: Sleek, professional look that withstands daily kitchen wear.
- 5 pan capacity per compartment: Accommodates multiple trays to maximize cooking throughput.
- Ventless operation: Simplifies installation by reducing ventilation requirements and costs.
- Legs base: Provides stable installation and easy floor cleaning underneath.
Built for Commercial Success
Designed for the rigorous demands of foodservice, this Southbend convection oven offers durable construction and energy-efficient operation. Its porcelain interior resists wear and staining, while the stainless steel exterior maintains a hygienic surface. The reliable 7.5 kW heating system ensures consistent results, reducing downtime and costly repairs. Investing in this oven means you equip your kitchen with restaurant equipment that supports your long-term success and maximizes your return on investment.
Specifications at a Glance
- Model: PCE75S/TI-V-PRO
- Type: Standard Depth Electric Convection Oven
- Power: 7.5 kW per deck
- Deck Quantity: 1
- Capacity: 5 pans per compartment
- Controls: Touchscreen
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Base: Legs
- Ventilation: Ventless
Why Restaurant Owners Choose This
New restaurant owners appreciate how the PCE75S/TI-V-PRO combines speed to open, ease of use, and reliable performance. It helps you meet health and safety standards with NSF-certified materials and simplifies kitchen buildouts with ventless technology. The touchscreen controls reduce staff training time, while the sturdy construction means fewer service interruptions. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your kitchen is ready for success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
