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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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CookingItem #: PCE75S/SD-V-FS

Southbend PCE75S/SD-V Electric Convection Oven | 7.5kW | NSF Certified & ENERGY STAR®

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,321.79
3 Units-3%
$10,216.47
4 Units-4%
$10,111.14
5+ Units-5%
$10,005.82
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend PCE75S/SD-V Platinum Single Convection Oven is an exceptional choice for new restaurants looking to expedite their kitchen buildout and start cooking quickly. This electric convection oven offers a perfect blend of energy efficiency, durability, and professional-grade performance. Featuring a 7.5kW power rating and a ventless design, it is NSF certified and ENERGY STAR® rated, meeting stringent health and safety standards essential for your restaurant opening. Its compact, standard depth size fits seamlessly into most commercial kitchens, making it an ideal solution for entrepreneurs who need reliable, space-efficient restaurant equipment.

Key Features

  • 7.5kW Electric Power: Provides rapid, even heating to ensure consistent cooking results for your menu items.
  • Ventless Operation: Simplifies kitchen ventilation requirements, saving installation time and costs during your kitchen buildout.
  • NSF Certified & CSA Approved: Meets rigorous sanitation and safety standards required for new restaurant launches.
  • ENERGY STAR® Rated: Reduces energy consumption, lowering your operational costs without sacrificing performance.
  • Porcelain Interior: Durable and easy-to-clean interior helps maintain hygiene and extend oven life.
  • Solid State Controls: Reliable and precise temperature management for professional-quality cooking.
  • Stainless Steel Exterior: Front, top, and sides provide a sleek, durable finish that withstands the demands of a busy commercial kitchen.
  • 5 Pan Capacity per Compartment: Accommodates multiple pans to increase cooking efficiency and throughput during peak hours.

Built for Commercial Success

Designed with the rigors of daily commercial kitchen use in mind, the Southbend PCE75S/SD-V oven offers long-term reliability and performance. Its robust construction and dependable components reduce downtime, protecting your investment and ensuring your kitchen operates smoothly through busy service periods. With Concept Services as your partner, you receive expert sourcing, thorough inspection, and professional installation, helping you avoid costly mistakes and delays. This oven supports your restaurant’s growth by delivering consistent cooking results and energy savings, contributing to your bottom line.

Specifications at a Glance

  • Model: PCE75S/SD-V
  • Type: Platinum Single Convection Oven
  • Power: 7.5kW Electric
  • Capacity: 5 pans per compartment
  • Deck Quantity: 1 deck
  • Exterior Finish: Stainless steel front, top & sides
  • Interior Finish: Porcelain
  • Control Type: Solid state controls
  • Certifications: NSF, cCSAus, ENERGY STAR®
  • Design: Ventless, standard depth

Why Restaurant Owners Choose This

When launching a new restaurant, you need restaurant equipment that is NSF certified and built for speed and reliability. The Southbend PCE75S/SD-V convection oven offers a streamlined kitchen buildout with its ventless design and energy-efficient operation. Restaurant owners appreciate its easy maintenance, rapid heat-up times, and consistent cooking quality, which help them get to opening day faster and keep customers coming back. Supported by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can focus on your menu and guest experience while we handle the equipment complexities.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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