Southbend PCE22S/TI Platinum Double Electric Convection Oven | 11kW Power | Reliable Restaurant Equipment

Overview

The Southbend PCE22S/TI Platinum Double Electric Convection Oven is a premium choice for entrepreneurs and restaurateurs who demand speed, reliability, and quality in their kitchen buildout. Featuring two decks with independent doors and touch screen controls, this oven offers unparalleled flexibility and efficiency for your new restaurant. With its stainless steel exterior and porcelain interior, it combines durability with easy maintenance, making it ideal for high-volume foodservice environments.

Key Features

• Double Deck Design: Two oven compartments each with 5-pan capacity to handle large volumes simultaneously, speeding up meal prep.
• 11 kW Power per Deck: Robust electric heating ensures consistent temperature control for perfect cooking results.
• Touch Screen Controls: Intuitive interface simplifies operation and program settings for your kitchen staff.
• Independent Doors: Allows you to operate each deck separately, offering energy savings and versatile cooking options.
• Stainless Steel Exterior: Durable front, top, and sides provide a professional look and withstand commercial kitchen wear and tear.
• Porcelain Interior: Easy to clean and maintains oven integrity under heavy daily use.
• Standard Depth Size: Fits seamlessly into typical kitchen layouts without requiring special space accommodations.
• Legs Base: Provides stable, hygienic support with easy cleaning access underneath.

Built for Commercial Success

This Southbend convection oven is designed to withstand the rigors of a busy commercial kitchen, ensuring you have reliable equipment that performs consistently day after day. Its high-quality construction and energy-efficient electric heating reduce operating costs while delivering outstanding cooking results. Investing in this oven means fewer maintenance issues and downtime, helping you maximize your return on investment and maintain smooth operations through every restaurant opening and beyond.

Specifications at a Glance

• Model: PCE22S/TI
• Type: Electric Double Deck Convection Oven
• Power: 11.0 kW per deck
• Capacity: 5 pans per compartment
• Control Type: Touch screen controls
• Exterior Finish: Stainless steel front, top & sides
• Interior Finish: Porcelain enamel
• Base: Legs
• Size: Standard depth, full/standard size oven

Why Restaurant Owners Choose This

For new restaurant owners, time and reliability are critical. The Southbend PCE22S/TI helps you achieve both by offering fast, precise cooking performance with easy-to-use controls. Its durable build and flexible operation mean you can cook multiple dishes simultaneously without compromising quality. Concept Services supports your kitchen buildout by sourcing this NSF certified-equivalent quality equipment, ensuring it meets health codes and safety standards, and professionally installing it so you can open your doors faster and with confidence.