Southbend PCE22S/TD-PRO Platinum PRO 22 kW Electric Convection Oven | Commercial Grade | Touchscreen Controls

Overview

The Southbend PCE22S/TD-PRO Platinum PRO is a commercial, electric convection oven engineered to help your new restaurant deliver consistent, professional results from day one. This two-deck, standard-depth oven (dependent doors) provides a 5-pan capacity per compartment and a combined 22 kW of cooking power. With touchscreen controls, porcelain interior, and stainless steel front, top, and sides, the PCE22S/TD-PRO gives you the performance and durability you need in a busy kitchen. Concept Services partners with you to ensure this oven integrates seamlessly into your kitchen buildout—saving critical time during your restaurant opening.

Key Features

• 22 kW Electric Power (approx. 11 kW per deck) – Fast heat recovery and consistent cooking for high-volume service, ensuring menu consistency during rush periods.
• 2 Decks, 5-Pan Capacity per Compartment – Maximize throughput while keeping footprint compact—ideal for kitchens that need volume without sacrificing space.
• Touchscreen Controls – Intuitive programming and repeatable recipes reduce training time for staff and ensure consistent plate-to-plate results.
• Porcelain Interior – Easy-to-clean surfaces that stand up to daily use and simplify your sanitation routines during inspections.
• Stainless Steel Exterior – Durable finish that resists corrosion in a busy commercial kitchen and maintains a professional appearance.
• Dependent Doors – Efficient door design for safe, ergonomic access to each deck during service.
• Standard Depth & Legs Base – Simplifies placement in most kitchen layouts and allows for straightforward installation and service access.
• Commercial-Grade Construction – Built for continuous operation in foodservice environments, minimizing downtime and maintenance headaches.

Built for Commercial Success

This Platinum PRO convection oven was designed with durability and return on investment in mind. Heavy-duty components, a porcelain-lined interior to resist wear, and a stainless exterior ensure the unit holds up under the demands of daily service. For a new restaurant, reliable equipment reduces unexpected repairs and replacements—helping you control operating costs and keep the kitchen running during peak hours. Concept Services inspects every unit before delivery and coordinates professional installation, so your oven performs from first bake to decades of service.

Specifications at a Glance

Model: Southbend PCE22S/TD-PRO (Platinum PRO)
Power: 22 kW total (approx. 11.0–15.99 kW per deck range noted by configuration)
Decks: 2 (dependent doors)
Capacity: 5 pans per compartment
Size: Full/Standard depth
Interior Finish: Porcelain interior
Exterior Finish: Stainless steel front, top & sides
Controls: Touchscreen controls
Base: Legs

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open. The PCE22S/TD-PRO offers the speed, consistency, and rugged reliability new restaurant owners demand. Its compact footprint and high throughput make it a perfect fit for tight kitchens and aggressive opening schedules. With Concept Services, you also get expert sourcing, a thorough inspection process, and professional installation—including utility coordination and verification—so your oven arrives ready to perform and meets local foodservice and health code requirements. Invest in equipment that moves you toward profitable service faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified