Southbend PCE22S/SI-V-PRO Platinum PRO 22 kW Electric Convection Oven | Commercial Grade | Reliable Performance

Overview

The Southbend PCE22S/SI-V-PRO Platinum PRO electric convection oven is a workhorse built for new restaurants and busy foodservice operations. With two independent decks, each holding up to five full-size pans, and a combined 22 kW power capacity, this oven delivers consistent, professional results across baking, roasting, and reheating tasks. Its stainless steel exterior and porcelain interior are designed for heavy daily use, while solid state controls provide dependable repeatability for menus that demand consistency. For restaurant owners focused on speed to open and long-term reliability, the PCE22S/SI-V-PRO offers a balanced mix of performance, durability, and serviceability.

Key Features

• Two independent decks — Run different cook cycles simultaneously for menu flexibility and faster ticket times.
• 5-pan capacity per compartment — Accommodate multiple batches without sacrificing throughput during peak service.
• 22 kW electric power (11 kW per deck nominal) — Robust heating capacity for consistent results; discuss exact electrical requirements with your installer.
• Stainless steel front, top & sides — Durable, easy to clean, and professional-looking for an exposed kitchen environment.
• Porcelain interior — Resists staining and makes daily cleaning faster while protecting product life.
• Solid state controls — Precise temperature management and repeatable cooking programs reduce operator variability.
• Ventless design — Simplifies ventilation planning during your kitchen buildout and can speed up permitting when approved by local code authorities.
• Independent doors — Minimize heat loss and improve energy efficiency by only opening the deck you need.

Built for Commercial Success

This Southbend Platinum PRO convection oven is engineered for the rigors of commercial kitchens. With heavy-duty construction and components designed for continuous service, it reduces downtime and maintenance costs—so your kitchen stays productive. Concept Services inspects every unit we source to ensure operational integrity, then professionally installs and configures the oven for your specific utility setup and menu. The result is a faster, smoother path to revenue and a lower total cost of ownership over time.

Specifications at a Glance

Model: Southbend PCE22S/SI-V-PRO (Platinum PRO)
Type: Electric Convection Oven, Standard Depth, Standard Controls
Decks: 2 decks, independent doors
Capacity: 5 full-size pans per compartment
Power: 22 kW total (approx. 11 kW per deck nominal) — confirm electrical service requirements with your installer
Exterior: Stainless steel front, top & sides
Interior: Porcelain
Base: Legs (adjustable)

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that performs reliably under pressure and gets installed correctly the first time. The PCE22S/SI-V-PRO delivers consistent cook quality and the flexibility to handle evolving menus. Paired with Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you avoid delays, code issues, and surprise expenses. For entrepreneurs focused on speed to open and dependable operations, this oven is a smart, durable investment that supports both day-one success and long-term growth.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified