Southbend PCE22B/TI Platinum Double Convection Oven | 11kW Decks | Bakery Depth for Fast Restaurant Openings

Overview

The Southbend PCE22B/TI Platinum Double Convection Oven is purpose-built for new restaurants and bakeries that need fast, repeatable results from day one. With two independent bakery-depth decks, each driven by an 11.0 kW electric convection system, this oven gives you the capacity and control to handle prep and service without compromise. Designed for the rigors of commercial kitchens, the PCE22B/TI combines stainless steel exterior construction with a porcelain interior for durability and straightforward cleaning.

Key Features

• Double-deck, bakery depth design: Two independent compartments increase throughput and flexibility — bake different products simultaneously without flavor transfer.
• 11.0 kW per deck convection: Powerful, even heat ensures consistent results and faster cook times so you can serve more customers during peak periods.
• Touch screen controls with programmable settings: Save recipes and reduce operator training time — ideal for teams getting up to speed during a kitchen buildout.
• 5-pan capacity per compartment: High-capacity decks are ideal for batch baking and high-volume production in a new restaurant.
• Porcelain interior: Smooth, easy-to-clean surfaces reduce downtime for maintenance and help you meet health code expectations.
• Stainless steel front and sides: Commercial-grade finish that stands up to daily service and looks professional on the line.
• Independent doors and controls: Minimize heat loss and maintain consistent temperatures for each deck, improving product quality and energy efficiency.
• Legs (no base required): Simplifies cleaning underneath the unit and allows easy positioning on the line.

Built for Commercial Success

The PCE22B/TI is engineered to deliver years of dependable service in a busy foodservice environment. With robust electrical components and a design tuned for heavy-duty use, this oven reduces the risk of mid-service failures that can derail a new restaurant’s launch. When paired with Concept Services’ pre-delivery inspections and professional installation, the oven arrives ready to perform — giving you confidence and protecting your investment as you build revenue.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: PCE22B/TI
Type: Double Deck Electric Convection Oven (bakery depth)
Power: 11.0 kW per deck (11.0 - 15.99 kW range)
Capacity: 5 pans per compartment
Controls: Touch screen programmable controls
Interior Finish: Porcelain
Exterior Finish: Stainless steel front & sides
Base: Legs
Size: Deep / bakery size (bakery depth)

Why Restaurant Owners Choose This

For restaurateurs focused on a fast, reliable opening, the Southbend PCE22B/TI delivers predictable batch-to-batch results and the volume you need during peak service. Its programmable touch controls reduce training time for new staff, while the independent decks let you run multiple items without compromise. Concept Services enhances that value by sourcing the right model for your concept, performing comprehensive inspections before delivery, coordinating utility-ready installation, and providing ongoing support — so you can concentrate on menu, staff, and guests rather than equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified