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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: PCE15B/TD-V-FS

Southbend PCE15B/TD-V Double Deck Electric Convection Oven | Bakery Depth | Touch Controls

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$22,308.83
3 Units-3%
$22,081.19
4 Units-4%
$21,853.55
5+ Units-5%
$21,625.90
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend PCE15B/TD-V Platinum Double Convection Oven is a top-tier electric convection oven tailored for new restaurants looking to launch quickly and reliably. Featuring a bakery-depth design and dependent dual doors, this oven maximizes your kitchen's capacity without requiring extra space. Its ventless operation simplifies installation, making it ideal for tight commercial kitchen layouts during your kitchen buildout. With precise touch screen controls and a durable stainless steel exterior, this oven delivers professional-quality baking results that keep your kitchen running smoothly.

Key Features

  • Bakery Depth Size: Provides deep compartment space to accommodate larger pans, perfect for bakery and pastry items.
  • Double Deck Design: Two separate oven compartments, each with 5-pan capacity, increasing cooking volume.
  • Electric 7.5kW per Deck: Powerful heating elements ensure even, efficient cooking performance.
  • Touch Screen Controls: User-friendly interface for precise temperature and timer settings.
  • Ventless Operation: Eliminates the need for external ventilation, reducing installation complexity and costs.
  • Stainless Steel Exterior: Durable and easy to clean, meeting commercial kitchen standards.
  • Porcelain Interior: Enhances heat retention and is easy to maintain for consistent cooking results.
  • Dependent Doors: Doors open simultaneously for efficient access and safety during busy service.

Built for Commercial Success

This Southbend convection oven is built to withstand the daily demands of a busy commercial kitchen. Its robust construction and reliable electric heating deliver consistent results, helping you avoid costly downtime. Investing in this oven means long-term value and a dependable partner in your restaurant's kitchen buildout. Designed with compliance in mind, it supports your efforts to meet NSF certified standards and local health codes, ensuring a smooth restaurant opening and ongoing operation.

Specifications at a Glance

  • Model: PCE15B/TD-V
  • Type: Electric Convection Oven
  • Power Requirements: 7.5kW per deck
  • Deck Quantity: 2
  • Capacity: 5 pans per compartment
  • Exterior Finish: Stainless steel front, top, and sides
  • Interior Finish: Porcelain
  • Control Type: Touch screen
  • Size: Bakery depth
  • Base: Legs
  • Ventilation: Ventless

Why Restaurant Owners Choose This

Restaurant owners appreciate the Southbend PCE15B/TD-V for its combination of space-saving design and powerful performance. The ventless feature and dependent doors streamline kitchen workflow, essential during a hectic restaurant opening. Concept Services ensures this equipment is professionally installed and inspected, helping you avoid costly mistakes and delays. This oven is a smart investment that supports your fast-paced launch and long-term success with reliable, NSF-like compliance and commercial-grade durability.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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